An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors. @lajollamom

Celebrate Mid-Autumn Festival with Mooncakes & Lanterns

月饼 An important Mid-Autumn Festival tradition (China, Hong Kong, Singapore): Exchanging mooncakes, a seasonal delicacy that is now offered in a variety of sizes and flavors.

Ingin tahu Resep Membuat Lemper Ayam ? ini dia resepnya : 200 gram beras ketan,2 buah paha ayam atas bawah,1 lembar daun salam,1 batang serai,daun pisang..

Lemper Ayam - Indonesian Rice Roll filled with Chicken wrapped in a banana leaf

Kuliner Nusantara Resep Membuat Kue Putu

Traditional Indonesian sweets, 'Kue Putu' -- made from rice flour with melted palm sugar fills. The sweets are made by using bamboo molds, and steamed.

Diah Didi's Kitchen: Nogosari / Utri / Nagasari Tepung Beras

Diah Didi's Kitchen: Nogosari / Utri / Nagasari Tepung Beras

The special culinary of Gresik Bongko Kopyor which is the abbreviation of jackfruit porridge and young coconut or bungka or kopyor. In addition to using bungka and kopyor, this food also uses additional raw ingredients such as wheat flour, bananas, coconut milk, andwhite bread. To make bungka kopyor, the ingredients are mixed and wrapped in banana leaf, then steamed until cooked…

The special culinary of Gresik Bongko Kopyor which is the abbreviation of jackfruit porridge and young coconut or bungka or kopyor. In addition to using bungka and kopyor, this food also uses additional raw ingredients such as wheat flour, bananas, coconut milk, andwhite bread. To make bungka kopyor, the ingredients are mixed and wrapped in banana leaf, then steamed until cooked…

Resep Kue Keranjang Imlek http://resep4.blogspot.com/2014/01/resep-kue-keranjang-imlek-terbaru.html Resep Masakan Indonesia

Resep Kue Keranjang Imlek http://resep4.blogspot.com/2014/01/resep-kue-keranjang-imlek-terbaru.html Resep Masakan Indonesia

Resep Aneka Jajan Pasar: Resep Kue Mangkok Gula Merah

Bahan: 225 gr gula merah 50 gr gula pasir 225 ml air kelapa muda 2 lembar daun pandan 5 lembar daun jeruk 250 gr tepung beras

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