Lontong sayur & Ketupat sayur

Lontong sayur & Ketupat sayur
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Catatan Nina: LONTONG SAYUR LABU SIAM

Catatan Nina: LONTONG SAYUR LABU SIAM

Lontong kikil Surabaya

Lontong kikil Surabaya

Indonesian Food. Lontong Sayur ( Compressed Rice, Vegetables and Meat )

Lontong sayur medan (Medanese rice cakes with savory dishes)

Indonesian Food. Lontong Sayur ( Compressed Rice, Vegetables and Meat )

Indonesian Recipe: Lontong Opor

Indonesian Recipe: Lontong Opor

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Ketupat - Indonesian rice cakes. Coconut fronds are woven into boxy shapes, partly filled with rice and boiled. It's eaten with savory foods, much like the way one would eat plain steamed rice. Eaten year round but especially at Lebaran, the day marking the end of the Muslim fasting month.

Lontong Sayur

Lontong Sayur

Femina.co.id: LAKSAN (Palembang) #resep

Femina.co.id: LAKSAN (Palembang) #resep

Femina.co.id: LONTONG SAYUR MEDAN #resep

Femina.co.id: LONTONG SAYUR MEDAN #resep

Ketupat Sayur from Padang

Ketupat Sayur from Padang

Ketupat sayur: A Betawi signature dish, ketupat sayur is also loved by many for its sweet and savory taste of snake bean curry with bawang goreng (finely chopped deep-fried shallots) on top, served with ketupat (rice cake inside coconut leaves) and a number of side dishes such as boiled egg, potato and tempeh | Text & photo © Keshie Hernitaningtyas

Ketupat sayur: A Betawi signature dish, ketupat sayur is also loved by many for its sweet and savory taste of snake bean curry with bawang goreng (finely chopped deep-fried shallots) on top, served with ketupat (rice cake inside coconut leaves) and a number of side dishes such as boiled egg, potato and tempeh | Text & photo © Keshie Hernitaningtyas


Ide lainnya
Gado-gado: With its mixture of fried tofu and tempeh, boiled potatoes and chopped steamed vegetables such as snake beans, pear squash, mung bean sprouts, spinach and corn kernel, served with sliced steamed rice cakes (or rice, if you prefer), caramelized shallot, sago crackers and bitter nut crackers, gado-gado is considered by many as a healthy dish | Text & photo © Keshie Hernitaningtyas

Gado-gado: With its mixture of fried tofu and tempeh, boiled potatoes and chopped steamed vegetables such as snake beans, pear squash, mung bean sprouts, spinach and corn kernel, served with sliced steamed rice cakes (or rice, if you prefer), caramelized shallot, sago crackers and bitter nut crackers, gado-gado is considered by many as a healthy dish | Text & photo © Keshie Hernitaningtyas

Konro Bakar Sulawesi | Grilled makassar beef ribs simmered in black nut broth with peanut sauce

Konro Bakar Sulawesi | Grilled makassar beef ribs simmered in black nut broth with peanut sauce

Nasi tumpeng - On several special events, nasi kuning is shaped into a yellow cone popularly known as nasi tumpeng, served on a tampah with an assortment of side dishes. (Photo by Adisti Chandra)

Nasi tumpeng - On several special events, nasi kuning is shaped into a yellow cone popularly known as nasi tumpeng, served on a tampah with an assortment of side dishes. (Photo by Adisti Chandra)

Laksa Bogor: An aromatic curry soup with rice cakes | Text & photo © Keshie Hernitaningtyas

Laksa Bogor: An aromatic curry soup with rice cakes | Text & photo © Keshie Hernitaningtyas

Nasi Goreng or fried rice | Fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns | Geef mij maar nasi goreng !!!

Nasi Goreng or fried rice | Fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, tamarind and chilli and accompanied with other ingredients, particularly egg, chicken and prawns | Geef mij maar nasi goreng !!!

Sate ayam or chicken satay | Marinated, skewered and grilled meat, served with a sauce (peanut sauce or soy sauce ) | Some people believe satay originated from Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand as well as in the Netherlands, as Indonesia is a former Dutch colony.

Sate ayam or chicken satay | Marinated, skewered and grilled meat, served with a sauce (peanut sauce or soy sauce ) | Some people believe satay originated from Java, Indonesia. Satay is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, such as: Malaysia, Singapore, Brunei, Thailand as well as in the Netherlands, as Indonesia is a former Dutch colony.

SHAPE.hu / Receptek / 3 recept, ahol a titok az arányokban rejlik

SHAPE.hu / Receptek / 3 recept, ahol a titok az arányokban rejlik

Toast!! my personal favorite..

Toast!! my personal favorite..

Soto mie: For those who prefer noodles for breakfast, try the savory soto mie (beef noodles with rich broth). Betawi and Bogor in West Java are regions that are usually associated with the dish and both have the same basic ingredients, usually yellow noodles, bihun (rice noodles), tomatoes, sliced cabbage and pieces of beef | Text & photo © Keshie Hernitaningtyas

Soto mie: For those who prefer noodles for breakfast, try the savory soto mie (beef noodles with rich broth). Betawi and Bogor in West Java are regions that are usually associated with the dish and both have the same basic ingredients, usually yellow noodles, bihun (rice noodles), tomatoes, sliced cabbage and pieces of beef | Text & photo © Keshie Hernitaningtyas

Pecel: The sweet and spicy dish usually consisting of blanched vegetables, tofu and peanut sauce is traditionally served on a pincuk (folded banana leaves) and best accompanied with huge chunks of crispy ,savory rempeyek kacang (fried peanut crackers) | Text & photo © Keshie Hernitaningtyas

Pecel: The sweet and spicy dish usually consisting of blanched vegetables, tofu and peanut sauce is traditionally served on a pincuk (folded banana leaves) and best accompanied with huge chunks of crispy ,savory rempeyek kacang (fried peanut crackers) | Text & photo © Keshie Hernitaningtyas

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