Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Laksa Cibinong - Indonesian laksa - yellowish coconut milk based soup with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves.

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce. #Indonesia

Rujak Juhi Makanan Khas Betawi (Jakarta): noodle, shreded dried squid (juhi), boiled potato, fried tofu, lettuce, and peanut sauce. #Indonesia

Rujak Juhi / Dried Calamari salad

Rujak Juhi / Dried Calamari salad

Indonesian Food, Laksa, Iris, Calamari, Lettuce, Delicious Food, Cucumber, Noodle, Beverage

While laksa from neighbouring countries uses noodles as its main ingredients, Laksa Betawi uses bihun (thin rice noodles...

While laksa from neighbouring countries uses noodles as its main ingredients, Laksa Betawi uses bihun (thin rice noodles.

Masakan Betawi yang relativ mudah dicari; Laksa Betawi, kari santan dengan berbagai taburan di atasnya. (Jakarta's specialty, Laksa Betawi, Coconut based curry tasty rich concentrated curry broth, steaming hot, noodles with garnishes thrown in.)

Prawn laksa: This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander.

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