Apple pie pastry
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Make-ahead apple pie filling | King Arthur Flour: Ready... set... bake! Thanksgiving is upon us, and like Fred the Baker on those old Dunkin' Donuts ads, "It's time to make the doughnuts." Pumpkin doughnuts, naturally. And cranberry bread. And dinner rolls. And apple pie, of course, because what's Thanksgiving without a glorious apple pie on the sideboard?
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
No Fuss Pie Crust
There are times when you really want pie, but you really don’t want to go to the trouble of making pie crust. The cutting in of the cubed butter, the systematic spooning of the ice water, flour all over the counters as you work the dough out with a rolling pin… Some days it seems meditative and other days it just seems like a hassle. Well, this no-fuss crust is never a hassle. There’s no rolling, no cutting in, and it bakes up beautifully. Yes, you heard that right. No rolling! You mix all th...