Konro Soup - is a typical dish frm Indonesian. A beef rib soup that comes from the tradition of Bugis and Makassar. This soup is usually made with beef ribs or beef. A food frm Makasar, South Sulawesi - Indonesia.
Nasi Jamblang/ Sega Jamblang: If you go to Cirebon, Indonesia. If you eat in the jamblang rice stall, you can choose variety of side-dishes to eat with Nasi Uduk, which puts on a small plate covered with leaves.
In INDONESIA we called it 'MARTABAk MANIS' but in generally the basic is all just same like a delicious crepe with a sweet topping like Chocolate and Cheese with Milk sauce in inside....the different is this crepe is very thick but in western the crepe is thin. #Martabak #Food #Dessert
Lanting - is original crunchy food frm Kebumen, made from cassava, it was tasty and crispy. A circle look, some are like a figure eight. If curious, original lanting visit Kebumen, also can be bought in the shops along the town of Kebumen, Central Java.