12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Arancini (rice balls) with marinara sauce. I first had these in Italy, and finally found a recipe! I am going to make my own Italian Bread crumbs by crushing Rice Chex and adding Italian Seasoning to make these gluten free.
Beautiful little balcony. (Name: Issy Eyre / Location: London, United Kingdom. I have a small balcony on my top floor flat which I have covered with beautiful soft fake grass and planted salads and scented flowers in old fruit crates)