Aceh is made of small chopped boiled shrimp and seasoned with spices and spicy sour taste. In one of the restaurants in Jakarta Aceh, sour prawn sambal is popularly known as marijuana. This is due not least because these foods contain marijuana, but because this sauce is addictive people who eat it. Aceh - Indonesia
Jenggo rice (or rice Jinggo) is similar Balinese food with rice cat, however, provided a very different side dishes, generally is fried noodles, chili, serundeng, and disuwir-shredded chicken spicy. However Jenggo rice can be added to eggs, tempeh, and tofu. Generally Jenggo rice wrapped in banana leaves. Bali - Indonesia
Keumamah is typical cuisine of Aceh are made from raw materials of fish. The fish used is usually dikeringka swordfish by drying, then boiled and then disalai. Dried fish is sliced thin - thin and cooked with potatoes in a thick curry sauce. Outsiders often call Aceh wooden fish. Other spices used include acid sunti, greeting Koja, cayenne pepper and green chili. Aceh - Indonesia
Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with slices of beef, mutton or seafood (shrimp and squid) are presented in a kind of soup is savory and spicy curry. Mie Aceh is available in two types, Aceh Mie Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with chips, chunks of red onion, cucumber, and lime. Aceh - Indonesia
Timphan is a kind of tidbit originally from Aceh. Ingredients to make timpan consists of flour, banana, and coconut milk. Banana used is wak. All material is then stirred until springy. Then made lengthwise and filled it with sugar apple or grated coconut mixed with sugar. Then the dough is wrapped in banana leaves and steamed (boiled without water soaked) for 1 h. Aceh - Indonesia
If a visit to Serang, Banten, don't forget to taste the rice marrow. Rice mixed with buffalo bone marrow is a food Banten. Marrow cooked rice by burning to produce aroma and special taste that can arouse appetite.