No Bake Sweets

1,760 Pins
 14h
Collection by
a close up of a plate of food on a table with the words how to make rhubarb tirami
Rhubarb tiramisu recipe with pistachio
What better way to celebrate the rhubarb season than by making this fantastic rhubarb tiramisu with white chocolate and pistachio. It's an easy dessert to make and a crowd pleaser for sure!
·
3h 15m
two scoops of ice cream in a pink bowl
Yogourt grec glacé aux petits fruits et au basilic
Yogourt grec glacé aux petits fruits et au basilic
three pieces of chocolate peanut butter granola bars stacked on top of each other
These are incredible! My friend asked for the recipe and didn't believe them when I said they were no bake
a pink lemonade pie with whipped cream on top and the words, pink lemonade pie
No-Bake Pink Lemonade Pie
This pink lemonade pie offers a fun blend of sweet and tangy flavors, making it an irresistible, no-bake summer delight everyone will love.
·
4h 10m
someone is mixing peanut butter in a bowl
The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | By That Recipe | Coffee recipe forgotten by everyone, it was the biggest hit in the 80s and nineties. In a large bowl, start by adding 35 grams of instant coffee. Next add 120 grams of refined sugar. 140 milliliters of cold water. And mix until the coffee has fully dissolved. When that happens beat using an electric mixer until foamy. This is the right consistency. You may now stop beating and set aside. Once you've done that, in another large bowl, add 500 milliliters of heavy cream. And beat with the electric mixer until stiff peaks form. This is the right consistency. Now, pour in 200 grams of condensed milk. And keep beating until combined. This is the right mix. Finally, add the coffee foam we prepared earlier. Take this time to share this video and write in the comment section the name of the city from which you are watching it and will make sure to leave a heart especially for you. Oh and thanks for sharing this video. Mix gently until combined just like this. I hope you're enjoying the recipe. Share it with your friends. By doing so, you'll be helping us go even further. Once you've done that, in a small bowl, add 150 milliliters of milk. 1 teaspoon of instant coffee. And mix until the coffee has fully dissolved. Next, dip a lady finger biscuit in this mixture just like this. Then, place this biscuit in a dessert bowl, breaking it into smaller pieces. Finally, using a piping bag, add the coffee mousse. And finish by sprinkling cocoa powder to taste. That recipe is ready. You may now serve and enjoy it. I hope you like this recipe. Now, I'll head to the comment section and leave a heart to everyone who left the name of their city. See you next recipe. Bye bye.
The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | The coffee recipe forgotten by everyone, it was the biggest hit in the 80s and 90s | By That Recipe | Coffee recipe forgotten by everyone, it was the biggest hit in the 80s and nineties. In a large bowl, start by adding 35 grams of instant coffee. Next add 120 grams of refined sugar. 140 milliliters of cold water. And mix until the coffee has fully dissolved. When that happens beat using an electric mixer until foamy. This is the right consistency. You may now stop beating and set aside. Once you've done that, in another large bowl, add 500 milliliters of heavy cream. And beat with the electric mixer until stiff peaks form. This is the right consistency. Now, pour in 200 grams of condensed milk. And keep b
two ingredient mousse - endless flavor options for chocolate cake or icecream
The Easiest Dessert You Will Ever Make (2 ingredients!)
The Easiest BEST Mousse You Will Ever Make (2 ingredients!)
vanilla pastry cream in a bowl with a spoon
Easy Vanilla Pastry Cream - Classic Crème Pâtissière Recipe!
Making perfect Vanilla Pastry Cream is easier than you think! This homemade crème pâtissière recipe comes together in just 20 minutes. Once it’s chilled, use it to fill all your best pastries and gluten-free desserts, from donuts to cream puffs, to gluten-free eclairs.