Beef Storganoff - A retro favourite made with juicy beef smothered in a creamy mushroom gravy. 30 minute meal!
15 minute prep Fall-Off-the-Bone Slow Cooker Barbecue Ribs that everyone goes crazy for! They are slathered in the most incredible rub and barbecue sauce for amazing restaurant flavor. My husband says they are better and more tender than any restaurant!
Chicken Fricassee A fricassee is halfway between a saute and a stew. A true classic -- with as many variations as there are grandmothers in France -- it relies on humble ingredients and just a single pot.
Ingredients: 1 cup butter, softened cup powdered sugar 2 teaspoons vanilla 2 cups all-purpose flour teaspoon salt 1 cup pecans, chopped powdered sugar Directions: Blend softened butter with powdered sugar. Mix in salt, flour a
Creamy Sun-Dried Tomato Sauce Chicken: Quick, easy and delicious pan-seared chicken with an amazingly flavorful sun dried tomatoes sauce! It's a one pan meal that you can't resist! (One Pan Italian Chicken)