Pamper your taste buds with a modern Chinese Provincial cuisines prepared by our Chinese Chef. Feature an authentic Cantonese cooking style overlooking the beautiful view of pool and garden in a friendly and relaxed atmosphere.
Poon Choi Lunar New Year is just around the corner, so it's the perfect time of the year for family reunions, relaxation, and spreading the joy of the festive season with loved ones. It's also the perfect atmosphere for poon choi, a one-pot dish prepared and served on special occasions. Come to our Teratai Chinese Restaurant to get Poon Choi, only IDR 628,000 net per pax (Minimum Order 5 pax) #DiscoveryAncol #Chinese #Lunar #food #tasty
If you’re looking for an excellent dish, Wok-seared lamb chop by Teratai Chinese Restaurant is the answer. Well trimmed and presented with perfection, This must be favourite! Choose your favorite of Mongolia sauce or Sauce a la Sichuan.
CHINESE RAMADHAN SPECIAL SET MENU Ramadhan will come, forgiveness about to be poured, faith about to be recharged, and the gates of heaven are opened. Such a beautiful blessed month to rejoice. Enjoy our Ramadhan Chinese Set Menu for only at IDR 138,000++ with choices of starters, soups, and main course and including sweet tajils. For further information, please call +62-21 2937 7777 #tajil #special #chinese #DiscoveryAncol
Another coverage from Sendok Garpu about our promotion. Please visit this link and happy reading: http://www.sendokgarpu.com/index.php/restaurant/promo_view/1208/Discovery-Hotel-and-Convention-Ancol-menyambut-Imlek-dengan-suguhan-sajian-istimewa
We will have angpao tree (pohon angpao) during Chinese New Year promotion, we encourage our guest to donate some money and in return they will get the opportunity to pick the angpao with a lot prizes from Discovery Hotel & Convention Ancol, Hotel Borobudur Jakarta, Discovery Kartika Plaza Hotel, Palace Hotel Cipanas, Dufan, Electronic C ity and many more. This donation will be given to Artha Graha Peduli as our Corporate Social Responsibility by DHCA. #chinese #newyear #tree #pink
"GONG XI FAT CHAI" THE YEAR OF GOAT 18 Februari 2015 at 6-10 PM Rayakan malam tahun baru IMLEK dengan orang-orang tercinta bersama Hongkong Executive Chinese Chef kami "Shifu Winson". Entertainment: - Barongsai - Chinese Traditional Live Music - Pohon Angpao Lucky Draw Untuk informasi dan pemesanan: Teratai Chinese Restaurant +6221 2937 7777 ext: 8114 atau 8780 Hotline: +628111716365 Email: firstname.lastname@example.org
Steamed Garlic Shrimps The key to this dish is freshness. Our chef will combine it with the garlic and soy sauce mixture for the great aroma and slight saltiness. Order minimum 300 gram, only IDR net per 100 grams.
A truly perfect recipe! Try it with the whole family we guarantee they will love it. It’s not only delicious, but also very nutritious. This kind of fish does not need to have too much seasoning because the texture is very soft, different from other fish. Teratai Chinese Restaurant will serve this speciality baked with egg white, black vinegar sauce / Japan Gindara fish fry sauce.
Braised Crab Meat Meat Soup This delicacy is made with the crab and shark’s tail fin. Consisting of tangerine crab spawn, white and tender crab meat and bright shark fin, it reaches the acme of appearance, aroma and tasty with Thai Sauce only at Teratai Chinese Restaurant.
Imlek Set Menu Celebrate the magic of Chinese New Year with your friends and family at Teratai Chinese Restaurant. You will find all your favourite festive dishes from mouth-watering roast carvings to fresh fish inside our three choices of set menu’s, starting from IDR 4,888,000 per table for ten persons. #CNY #TerataiAncol #DiscoveryAncol #ChineseNewYear #Imlek
Wagyu beef is known for itsbuttery cuts from prime Australian cattle grain. Wagyu cows are specially bred to produce subtantially lower saturated fats and you can even cut the meat with butter knife. Wagyu beef is also recognised for its marbled finishing which is related to the grading of the meat. IDR 168,000 net per 200 gram portion.
Savour a fabulous dining experience "HONGKONG WONTON" with deiciousness bite and flavour. Dumplings are made with several shrimp held together by a delicate flour wrapper and served with chewy egg noodles in a savory broth.