More ideas from Ditherity
Pioneer Woman recipe for restaurant salsa. 1 can (28 oz.) whole tomatoes with juice; 2 cans (10 oz.) Rotel (diced tomatoes & green chiles); 1/4 cup chopped onion; 1 clove garlic, minced; 1 whole jalapeño, quartered and sliced thin; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/2 cup cilantro; 1/2 whole lime juice

chop: Roma tomatoes 1 small onion cup fresh cilantro mince: 2 seeded Serrano or Jalapeño peppers 1 clove of garlic add: 2 tbsp. freshly squeezed lime juice salt and peper to taste mix everything together and let sit overnight for flavors to meld.