Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf. this is one of indonesian food which i like.

Warong (food stall) in Batavia (Jakarta) 1915

Old postcard from the old Dutch East Indies Jakarta was known as Batavia in that time. But I do love those old pictures!

Serabi (Indonesian Rice Pancakes) #Indonesian recipes #Indonesian cuisine #Asian recipes #Asian cuisine http://indostyles.com/

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Rainy Day reminds me of Sekoteng | Sekoteng is an Indonesian traditional ginger based hot drink. It is made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis). It's sweet and warming our body during a chilly weather ~ V.Samperuru

Sekoteng made from ginger simple syrup served with sagoo pearls (biji mutiara), palm fruits (kolang-kaling), diced breads (roti potong), peanuts (kacang tanah), and condensed milk (susu kental manis).

kampong-doughnut

ingredients: 250 g bread flour (or all purpose flour) 10 g instant yeast tsp sugar tsp salt tsp baking powder 30 .

Wingko Babat

Wingko Babat Cake ( Wingko Babat ) Indonesian Recipes Recipe Desserts with glutinous rice flour, eggs, dry coconut, sugar, vanilla essence

This is Getuk Lindri. One of traditional kueh from Indonesia. Getuk Lindri made from cassava. getuk lindri have sweet and savory flavors suitable for afternoon snacks while drinking tea

This is Getuk Lindri. One of traditional cake from Indonesia. Getuk Lindri made from cassava. getuk lindri have sweet and savory flavors suitable for afternoon snacks while drinking tea

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