I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. I experimented and came .
Delicious melt-in-mouth salted egg yolk pineapple tarts, with a subtle salted egg yolk taste to accentuate the buttery scent. Great for adding a modern twist to the traditional tarts! Add on a touch of gold leaf to celebrate the Chinese New Year in style!