indonesian

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Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

BATAGOR. from West Java Fishcake and dumpling. It is traditionally made from tenggiri (wahoo) fish (consist of fried meatball, fried tofu, potatoes, cabbages, eggs, some kind of pored with peanut spicy sauce with lime). Batagor is actually an abbreviation of Bakso Tahu Goreng.

This is a more unusual way to prepare tempeh, at least I don’t make perkedel tempeh often enough, and I don’t think I encounter much of this in Jakarta. In Solo, where this is called ento-ento, perhaps perkedel tempeh is a more common occurrence. My typical perkedel is made with …

This is a more unusual way to prepare tempeh, at least I don’t make perkedel tempeh often enough, and I don’t think I encounter much of this in Jakarta. In Solo, where this is called ento-ento, perhaps perkedel tempeh is a more common occurrence. My typical perkedel is made with …

Basic nasi uduk ingredients: rice, lemongrass, pandan leaves, bay leaves, ginger, galangal, coriander, and salt.

Basic nasi uduk ingredients: rice, lemongrass, pandan leaves, bay leaves, ginger, galangal, coriander, and salt.

KUE APE PANDAN Sajian Sedap  Asian Indonesian food cuisine

KUE APE PANDAN Sajian Sedap Asian Indonesian food cuisine

Indonesian Bika Ambon cake #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Indonesian Bika Ambon cake #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

|| Soto Betawi || Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …

|| Soto Betawi || Jakarta is the birthplace of soto betawi, where it can be found everywhere, from side street food carts, hole in a wall places, food courts in malls, up scale restaurants, all the way to five star hotels. Each place will have their own way of preparing soto betawi, with highly …

Notions & Notations of a Novice Cook - Making Nasi Goreng / Indonesian Fried Rice

Making Nasi Goreng / Indonesian Fried Rice

Notions & Notations of a Novice Cook - Making Nasi Goreng / Indonesian Fried Rice

Sambal Tuktuk              1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Babat Gongso Recipe (Semarang Style Tripe) #indonesianfood

Babat Gongso Recipe (Semarang Style Tripe) #indonesianfood

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