Sop buntut (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available. I am sure that part of the reason for the …

SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty.   Indonesian Food

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty. Indonesian Food Read Recipe by gadogadoAtlanta

Indonesian Spicy Eggs (Sambal Goreng Telor) | Feral Kitchen

Indonesian Spicy Eggs I love hot and spicy food and I love eggs. My Indonesian Spicy Eggs (Sambal Goreng Telor) is the perfect marriage of the two. This recipe is similar to my Grandmother's but .

|| Nasi Uduk Betawi || I have been saving the recipe for nasi uduk for some sort of celebration, and this being my 100th recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices resulting in a super …

I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .

Onde-Onde Goreng • Indonesian food sweet

Onde - onde is a kind of pastry snacks are popular in Indonesia . This cake is so famous in the area known as the city of Mojo.

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping   (indonesians chips)  #Indonesian Food

Soto Betawi: different with Soto Mie, there are no noodles in this Soto, but kind of vermicelli and emping (indonesians chips) Food

resep gudeg jogja praktis

Resep Gudeg Jogja Praktis-Gudeg is a traditional food from Yogyakarta and Central Java, Indonesia. Gudeg is made from young Nangka (jack fruit, called gori) boiled for several hours with palm sugar, and coconut milk.

Bakmi Jawa Godog (Rebus) Yogyakarta

Bakmi Jawa Godog (Rebus) Yogyakarta

Indonesian Recipes, Indonesian Food, Yogyakarta, Malay Food, Rice Noodles, Rice Pasta, Rice Noodle Recipes, Noodle Soups, Yummy Recipes

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