This is a very easy way to give the bland potato a lot of new flavour. The light coating of butter and cheese given the potatoes a crisp outside. This recipe can also be microwaved. See Microwave Sliced Baked Potatoes.
Jump to Recipe·Print Recipe This post was recently updated with some helpful information to help you get the perfect taquito. 3/23/2020. Buffalo Chicken Taquitos is one of my popular recipes on this site and it has been for a very long time! It’s basically a taquito with buffalo chicken dip in the middle of it. …
This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which I firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato…
Extra Cheesy Buffalo Chicken Quesadillas - 4 Sons 'R' Us
Your favorite wings just met your favorite ooey, gooey Tex Mex treat with these crispy Extra Cheesy Buffalo Chicken Quesadillas. It was destiny, and it is glorious. Show of hands, how many of you follow us on social media? If you do, then this little tid bit wont come as any[Read more]
Oven Baked Garlic Parmesan Potato French Fries Recipe
Healthy fries? You've got it! These garlic Parmesan potato fries taste amazing, and they are baked, not fried! Golden brown, crispy and so full of flavor, this recipe is a must-make! Healthy fries is not an oxymoron! These BAKED garlic Parmesan potato fries are so delicious, this recipe almost seems too good to be true! You don't have to FRY the fries to make them crispy and yummy. In fact, I don't even own a deep fryer - the oven can do an amazing job browning and crisping the fries if you…
This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta - drool - and all you have to do is brown your beef, dump in the ingredients and simmer away!