Emilia Romagna

Collection by Donnetta Murray

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Land of my ancestors.

Donnetta Murray
Bologna, Italy

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Bologna, Italy // foto di Marco Colombari

Bologna, Italy // foto di Marco Colombari

Secret Italy - San Leo, province of Rimini Emilia Romagna

San Leo a Charming Medieval Le Marche Hill Town

San Leo in the Marche region of Italy is, together with the Piedmont towns of Montiglio and Saluzzo, my favourite hill town in Italy. I was completely stunned the first time I came here

University of Bologna, founded in 1088 and is still one of the World's Most Beautiful Universities

World's Most Beautiful Universities

Trinity College in Dublin epitomizes our collective vision of a university campus. Here, cobblestoned paths wind among elegant stone 18th- and 19th-century buildings, bicycle racks edge grassy sports fields, and shade trees surround flowering gardens.There are good reasons why Trinity fits our traditional idea of what a college campus should look like. University designs, after all, are deeply tied to a nation’s history and identity—in fact, they can be seen as architectural monuments to a…

Vimignano, Bologna, Emilia-Romagna, Italy

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i PORTICI . Bologna, Italy
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i PORTICI . Bologna, Italy

Ragù Bolognese Sauce : Original Emilian Recipe | Agnese Italian Recipes The Bolognese sauce is a specialty prepared with minced meat. In many use different types of meat, in my version it is present only beef is that I prefer. The important thing is that it is not too thin, otherwise do half beef and half pork, or add some chopped up bacon to the mixture.

Ragù Bolognese Sauce : Original Emilian Recipe

The Bolognese sauce is a specialty prepared with minced meat. In many use different types of meat, in my version it is present only beef is that I prefer. The important thing is that it is not too thin, otherwise do half beef and half pork, or add some chopped up bacon to the mixture. INGREDIENTS 1 stalk of celery 1 carrot small 1 small white onion 4 tablespoons of extra virgin olive oil 1 sprig of rosemary 500 g of minced beef 100 ml of red wine 1 kg of tomato puree salt Freshly ground…