Whole wheat crackers

We are having some unusual warm weather this week and it is giving me Spring Fever like crazy! The snow is melting, our moods are lifted, and I think I should b

An easy recipe for Homemade Graham Crackers. Made with 100% whole wheat flour and molasses, these are so much better than store-bought crackers! #homemadegrahamcrackers #homemade #grahamcrackers

If you’ve been around here a while, you know that I spend 51 weeks of the year dreaming about my annual trip to Swans Island, Maine, and one week actually on the island. I hope to one day be able t…

Adapted from King Arthur Flour Whole Grain Baking Cookbook

"The best graham crackers ever. One bite, and you'll want to eat the entire bagful." So says Seneca. A member of our King Arthur Flour extended family via her mom, Jenn (our catalogue's art director), Seneca is 8 years old. And she knows a good thing when she tastes it. No dissembling; no hesitation. Just "the best graham crackers ever."

My homemade grahams are buttery and crisp, with an incredible depth of flavor thanks to earthy whole wheat flour and the mellow maltiness of golden syrup—a type of light molasses. For simplicity's sake, the dough is rolled and baked in sheets, then quickly snipped into pieces with a pizza wheel. Just don’t forget to save the scraps, which make, of course, fantastic graham cracker crumbs.

An easy recipe for Homemade Graham Crackers. Made with 100% whole wheat flour and brown sugar, these are so much better than store-bought crackers!