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Indonesian food
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Oversized Gray Sweater + Dark Blue Skinny Jeans + Oxfords + Sunglasses Outfit for my london Trip in october

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes added with only small amount of mashed meat or corned beef.

Perkedel (adopted from Frikadeller) - Indonesian Potato Patties. Frikadeller is also known in Indonesian cuisine through Dutch cuisine influence and called perkedel, however the ingredients is not meat, but mostly fried mashed potato patties, sometimes

Rempejek

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Pisang Rai is one of traditional Balinese heritage snack. The bananas are first coated in a homemade batter of rice flour, boiled/steamed and then toppled over with fresh grated coconut.

Breakfast yum - Coconut Banana (Pisang Rai Bali) - I wonder how it would taste with a yogurt coating instead of the reg batter?

Indonesian Rice Pancakes

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty.   Indonesian Food

Soto Kudus ala Mamin -a Central Java specialty. Indonesian Food recipes with some translated

Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Kue Putu ~ Putu cake is a kind of Indonesian food in the form of a cake that contains brown sugar and grated coconut.

Ingredients: 250 g rice flour 225 cc of hot boiling water ½ teaspoon salt 150 gr palm sugar, thinly slices 100 gr grated coconut 1 tsp of pandan food coloring flavour

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