Last updated 8 weeks ago
Ten ways with tilapia
Ten ways with Tilapia _ Nothing is better than the firm texture and mild flavor of tilapia for a variety of cooking methods. Whether pan-fried, broiled, or baked, wrapped in a tortilla or with a sauce (savory AND sweet!), tilapia has the ability to absorb the flavors of spicy marinades, creamy sauces, and even the most subtle of seasonings _ Texas Health Moms
Baja Fish and Avocado Tostada Recipe... This fish and avocado tostada recipes calls for tilapia, but you can use any mild white fish. Start with 6-inch whole-grain corn tortillas instead of flour, and you'll save about 30 calories and 200mg sodium. Then just top with this fun flavor combo, and crunch.