Indonesian Special

indonesian cuisine :)
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Indonesian Layer Cake #recipe I just read a book about Indian cooking in which the long history of this dessert was discussed.

Indonesian Layer Cake #recipe I just read a book about Indian cooking in which the long history of this dessert was discussed.

Beef Rendang - The Woks of Life. I need this. I need this now. @lorakeeth

Beef Rendang

Beef Rendang - The Woks of Life. I need this. I need this now. @lorakeeth

Indonesian Food. Pecel (Petjel). Vegetable Salad with Spicy Peanut Sauce.

Indonesian Food. Pecel (Petjel). Vegetable Salad with Spicy Peanut Sauce.

beef rendang recipe- sub Tamari BLISS INDUCINGLY GOOD!! Replaced chillies with 1 birdseye and pinch chilli flakes. Up to 2 birdseyes next time. SPRING/ SUMMER

Beef Rendang - My Mother's Recipe

beef rendang recipe- sub Tamari BLISS INDUCINGLY GOOD!! Replaced chillies with 1 birdseye and pinch chilli flakes. Up to 2 birdseyes next time. SPRING/ SUMMER

- Madiun Vegetables in Peanut Sauce-this looks like something I'd eat.

- Madiun Vegetables in Peanut Sauce-this looks like something I'd eat.

Gado-Gado - Vegetable salad with peanut sauce dressing. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Gado-Gado - Vegetable salad with peanut sauce dressing. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

Indonesian Hot Spicy Eggplant Recipe (Terong Balado)

Indonesian Hot Spicy Eggplant Recipe (Terong Balado)

Nasi Pecel Madiun (Pecel Rice Madiun style)

Nasi Pecel Madiun (Pecel Rice Madiun style)

Indonesian Chicken Curry Recipe (Gulai Ayam)

Indonesian Chicken Curry Recipe (Gulai Ayam)

"Lengko rice is a Javanese rice with mixed vegetables and crackers and all, soaked nicely with spicy peanut sauce. They have it for breakfast or brunch. Javanese loves to eat their rice with crackers and kecap manis. They apply those two on everything." -Indochine Kitchen

"Lengko rice is a Javanese rice with mixed vegetables and crackers and all, soaked nicely with spicy peanut sauce. They have it for breakfast or brunch. Javanese loves to eat their rice with crackers and kecap manis. They apply those two on everything." -Indochine Kitchen

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