DIY Mini Éclairs
If you've ever traveled to France, you likely associate éclairs with the oblong pastries found preciously lined up behind glass cases in patisseries all over the country. Well, today's versions are a little less pristine, but a lot more fun....
Souffles have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites. Using a few staple ingredients, you can whip up a dessert that's guaranteed to impress at a dinner party yet easy enough for a casual supper.
Pastry Affair | Almond Cardamom Rolls
In a hidden gem of a bakery in the vibrant city of Montreal, I sat down to my first almond croissant. The tiny bakery, Kouign-Amann , held only 3 tables, but the atmosphere felt so cozy and inviting it made me feel as if I belonged. The bakery was open to the kitchen where the bakers rolled out bea
Vanilla Bean Rose Madeleines Recipe | A Cookie Named Desire
A delectably addictive vanilla bean rose madeleines recipe that is quick and simple to make. These cookies are best eaten while still warm
Raspberry, white chocolate & pistachio profiteroles
Once you've mastered choux pastry using our step-by-step guide, this French patisserie-style dessert will be a breeze
Cinnamon madeleines with spiced caramel sauce recipe | delicious. magazine
James Martin's classic French madeleine recipe is light-as-a-feather. Served with the spiced caramel sauce, they work wonderfully as a dinner party dessert.
Chocolate Almond Souffle
This chocolate almond souffle is your rich traditional chocolate souffle recipe with nutty almond meal adding a wonderful texture. It's perfect for all your entertaining or when you want to indulge in a decadent dessert.
Kinfolk + Spiced Bourbon Madeleines
As much as I love hosting Kinfolk workshops, I think I might love attending them even more. Yesterday afternoon I had the pleasure of...