Soul Food

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The Cuisine referred to as "SOUL FOOD" originated in the kitchens of African-American Slaves in the late 1800's. In the 1960‘s, Southern-style cooking by Black Americans was renamed “SOUL FOOD” in honor of Black Cooks who prepared food during the Slavery era, paving the way in the development of African American cuisine - now soul food. Soul food recipes typically called for ingredients that are indigenous to Africa and were often found on American Plantations.

Angie
This recipe makes light, buttery dumplings rich in cornmeal flavor and lingeringly sweet; the collards swirl alongside in a smoky broth. Corn Recipes, Side Dish Recipes, Cornmeal Recipes, Turnip Recipes, Veggie Recipes, Cornmeal Dumplings, Southern Recipes, Southern Food, Southern Dishes

Collard Greens with Cornmeal Dumplings - Side Dish Recipes | Anson Mills - Artisan Mill Goods

Kim Lisinicchia& grandmother in Savannah, Ga., taught her how to make fried chicken, collard greens and sweet potato pie. Her grandma didn’t us. Collard Greens Recipe Soul Food, Tzatziki, Pig Feet Recipe, Smothered Pork Chops Recipe, Making Fried Chicken, American Dinner, Pork Chop Recipes, Meat Recipes, Southern Recipes

SCCC event to feature favorites of African-American dinner table (with photo gallery) | The Daily Gazette

When Kim Lisinicchia was 11 years old, her grandmother in Savannah, Ga., taught her how to make frie…

SOUTHERN STYLE COLLARD GREENS Fresh collard greens simmered with turkey bacon, fresh chopped onions, and garlic. A classic southern dish that's delicious and easy to prepare. Southern Dishes, Southern Recipes, Southern Food, Southern Comfort, Veggie Side Dishes, Vegetable Dishes, How To Cook Collards, Southern Style Collard Greens, Collard Greens Recipe

Southern Style Collard Greens

A classic southern dish simmered with turkey bacon, fresh chopped onions, and garlic.

Magnolias' Collard Greens and Ham Hocks. A wonderful Southern recipe. I would use ham shank instead of ham hocks. Louisiana Recipes, Southern Recipes, Southern Food, Southern Dishes, Southern Comfort, Southern Style, Soul Food Menu, Hog Maws, Southern Collard Greens

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African American woman with a "mess of greens." Tallahassee, Florida, (Courtesy of the Library of Congress). Easter History, Marsh Marigold, Florida Images, Collard Greens, African American Women, Black Is Beautiful, Soul Food, Black History, Tallahassee Florida

African American woman with a "mess of greens." Tallahassee, Florida, (Courtesy of the Library of Congress). | Slaves would gather and boil various kinds of leafy foods, such as collards, kale, tops of beets and turnips, or wild weeds. In various instances, slaves boiled greens that were traditional to some Native American cuisines, such as marsh marigold and milkweed. ((Whit, “Soul Food,” 48.)) Slaves would flavor the dish by boiling a piece of pork fat or bacon with the vegetables.

Poke salad, poke weed, poke, is a wild vegetable found in the southern states mostly. Southern Dishes, Southern Recipes, Poke Sallet Recipe, Poke Salad, Poke Recipe, Food Preparation, Soul Food, Delish, Vegetarian Recipes

Poke

Poke salad, poke weed, poke, is a wild vegetable found in the southern states mostly. Native to North America, South America and New Zealand and according to my google search this morning, Poke is a widely eaten vegetable and is extremely poisonous. I knew the mature leaves and berries were but I thought the tender green leaves had not developed their great poison yet. I was wrong. On one web site named "don't eat poke". written by the Alabama extension office described poke and explained…

Healthy Soul Food Recipes – Chicken Broth with Mustard Greens and Tomatoes Supper Recipes, Soup Recipes, Chicken Recipes, Real Food Recipes, Great Recipes, Cooking Recipes, Low Sodium Chicken Broth, Mustard Greens, New Cookbooks

SOUL FOOD: Chicken Broth with Mustard Greens and Tomatoes - Women's Lifestyle Magazine

Chicken Broth with Mustard Greens and Tomatoes Serves 4; 1 cup per serving 4 cups fat-free, low-sodium chicken broth 1