Lashita Situmorang

Lashita Situmorang

Lashita Situmorang
Ide lain dari Lashita
political art! Love this piece. The first one, pedophiles in the catholic church, child prostitution in Thailand, child army recruitment in Syria, child organ trafficking, free guns in USA and child obesity.

political art! Love this piece. The first one, pedophiles in the catholic church, child prostitution in Thailand, child army recruitment in Syria, child organ trafficking, free guns in USA and child obesity.

DIY climbing cardboard toys circus men

DIY climbing cardboard toys circus men

Make your own paper doll puppet

Make your own paper doll puppet

Shadow Puppet Theatre

Shadow Puppet Theatre

Homemade Flubber (yes that movie william robins performed) ive found the recipe and here it is *thanks to schelastic.wordpress.com*

Homemade Flubber (yes that movie william robins performed) ive found the recipe and here it is *thanks to schelastic.wordpress.com*

Don't strive to make your presence noticed, just make your absence felt

Don't strive to make your presence noticed, just make your absence felt

Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months or rainy days. | Food to gladden the heart at RotiNRice.com

Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months or rainy days. | Food to gladden the heart at RotiNRice.com

Twice Cooked Pork Belly - Dong Bo Rou 东坡肉

Twice Cooked Pork Belly - Dong Bo Rou 东坡肉

Arsik is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas' (gold fish).Distinctively Batak elements of the dish are the use of torch ginger fruit ('asam cikala'), and 'andaliman' (Indonesian szechuan pepper). Common Indonesian spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used.

Arsik is an Indonesian fish dish of the Batak Toba people and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as 'ikan mas' (gold fish).Distinctively Batak elements of the dish are the use of torch ginger fruit ('asam cikala'), and 'andaliman' (Indonesian szechuan pepper). Common Indonesian spices such as shallots, garlic, ginger, fresh turmeric root and chili are also used.

Resep Ombus Ombus Kue Tradisional Batak

Resep Ombus Ombus Kue Tradisional Batak