I like to plan ahead the recipes I’ll be making and do my grocery shopping in plenty of time ahead too. Most ingredients can be purchased way ahead, except for fresh produce, so why not minimize the chaos, right? One thing that greatly slashes your prep time and stress is doing as much of your baking ahead of time as possible and then freezing it, such as cream horns and éclairs, for example. It will be worth your time, I promise!
