Dwi Handayani
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How to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. From TheYummyLife.com

Soak apple slices in cold water for minutes, then soak in a lemon-lime carbonated soda (such as or sprite) for minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning.