Sweet cake, as sweet and pretty as its name.  This is one of the popular Indonesian traditional cakes, that easy to be found in markets, local bakery and even some famous bakery. The soft texture (like pudding) is produced by the main ingredient; a combination between mung bean (hunkwe) flour and coconut milk| V.Samperuru #IndonesianCulinary

Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Nasi Kerabu. Yummyy... ikan goreng sedap juga diganti dengan daging atau ayam dibakar atau digoreng garam kunyit..  Ulam-ulaman juga boleh diubah suai ikut citarasa sendiri..

A type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and other salads It's a shame being a Malaysian, I haven't have that in my life.

[Indonesian] Kue Bugis - steamed glutinous rice cake filled with shredded coconut & brown sugar

Indonesian Kue Bugis steamed glutinous rice cake filled with shredded coconut & brown sugar

Roti Bakar Pisang madu KraftResep Masakan Indonesia : Roti Bakar Pisang Madu KraftBahan :4 lembar roti tawar1 sendok makan margarin50 ml madu6 buah pisang raja, pipihkan50 gram selai cokelat100 gra...

Resep Masakan Indonesia : Roti Bakar Pisang Madu Kraft

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