Recetas para cocinar

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Artichauts, truffes noires et aromates

Artichauts, truffes noires et aromates

Turbot 2013 Lyon. Caviar from secret place :)

Turbot 2013 Lyon. Caviar from secret place :)

Plate du Poisson

Plate du Poisson

Pommes de terre, truffes noires et oeufs

Pommes de terre, truffes noires et oeufs

Topinambour et betterave rouge

Topinambour et betterave rouge

Potet rødbeter syltet gresskar

Potet rødbeter syltet gresskar

Bakt Sei

Bakt Sei

Filets de sole pochés avec crevettes grises, citron et caviar

Filets de sole pochés avec crevettes grises, citron et caviar

Norwegian garnishes Romanesco with lobster 2013 Lyon

Norwegian garnishes Romanesco with lobster 2013 Lyon

Asparges i eggeplomme

Asparges i eggeplomme


Ide lainnya
Potet rødbeter syltet gresskar

Potet rødbeter syltet gresskar

Pommes de terre, truffes noires et oeufs

Pommes de terre, truffes noires et oeufs

Meatplatter 2013 Lyon. Beef Tenderloin

Meatplatter 2013 Lyon. Beef Tenderloin

Plat viande de la Norvège, Bocuse d'or Europe 2012

Plat viande de la Norvège, Bocuse d'or Europe 2012

Ørjan kylling

Ørjan kylling

Céleri rave, pommes et foie gras

Céleri rave, pommes et foie gras

Bekkjarvik Gjestgiveri has the ocean and the history as a background, and is located on one of the real pearls of islands, in the municipality of Austevoll, south of Bergen.

Bekkjarvik Gjestgiveri has the ocean and the history as a background, and is located on one of the real pearls of islands, in the municipality of Austevoll, south of Bergen.

Culinary Art

Culinary Art

Artisjokker og tomat

Artisjokker og tomat

Ørjan preparing for Bocuse d'Europe 2012 Truffles Perigord noir

Ørjan preparing for Bocuse d'Europe 2012 Truffles Perigord noir

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