Friday night spice and lemon chicken
Friday night spice and lemon chicken from Jewish Food Society by Marcy Goldman
Chocolate puddle cakes
Chocolate puddle cakes from Smitten Kitchen by Deb Perelman
Oven-fried baby artichokes
Oven-fried baby artichokes from Food & Wine Magazine
Brisket meatballs in tomato passata
Brisket meatballs in tomato passata from Food & Wine Magazine
Confit kugel wedges
Confit kugel wedges from Food & Wine Magazine
Carrot farinata
Carrot farinata from Food & Wine Magazine
Matzo pie with spinach and leeks (Mina)
Matzo pie with spinach and leeks (Mina) from Better Homes and Gardens Magazine by Leah Koenig
Coconut halva macaroons
Coconut halva macaroons from Better Homes & Gardens Magazine
Toffee macaroon matzo bars
Toffee macaroon matzo bars from Coconut & Lime by Rachel Rappaport
Braised brisket sandwiches
Braised brisket sandwiches from Food52
Flourless pecan cake
Flourless pecan cake from Food52
Flourless chocolate nut cake
Flourless chocolate nut cake from Sift Magazine
Passover rainbow cookies
Passover rainbow cookies from Taste of Home Magazine by Shannon Sarna
Brisket with pomegranate-walnut sauce and pistachio gremolata recipe
Brisket with pomegranate-walnut sauce and pistachio gremolata by Louisa Shafia from Epicurious
Lemongrass and rhubarb cheesecake recipe
Lemongrass and rhubarb cheesecake from Eat the Love by Irvin Lin