Sweet Treats

Great Desserts
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a woman holding a can of minute maid lemonade in her hand on top of a green pan
1M views · 13K reactions | 2 ingredient cake is so good! | 2 ingredient cake is so good! I make lime angel food cake. | By Justine Kameron | This two ingredient cake is perfect for summer. You're going to start off with one can of our limeade concentrate. Once you have your limeade concentrate in your thirteen by nine pan, you're going to grab one box of angel food cake mix. And we're going to pour that cake mix right into that limeade in our thirteen by nine. Once we have our cake mix in there, it is time to mix this up. I didn't grease my pan, it's not necessary for this. Once we start to get this up. It should get foamy and thick and just like cake batter. Okay now we're going to just put this in the oven at 325 for about 50 minutes. It should look golden brown when it's done. And then I like to serve this up with a little bit of Ready Whip. I'm using the fat free Ready Whip but any Ready Whip will work and then top it off with some lime zest for some extra color because presentation matters. Enjoy.
1M views · 13K reactions | 2 ingredient cake is so good! | 2 ingredient cake is so good! I make lime angel food cake. | By Justine Kameron | This two ingredient cake is perfect for summer. You're going to start off with one can of our limeade concentrate. Once you have your limeade concentrate in your thirteen by nine pan, you're going to grab one box of angel food cake mix. And we're going to pour that cake mix right into that limeade in our thirteen by nine. Once we have our cake mix in there, it is time to mix this up. I didn't grease my pan, it's not necessary for this. Once we start to get this up. It should get foamy and thick and just like cake batter. Okay now we're going to just put this in the oven at 325 for about 50 minutes. It should look golden brown when it's done. And then
someone is holding up some pretzels on a platter with snowflakes
1.6K views · 843 reactions | Repost @thesavourycoconut Follow @thesavourycoconut for more delicious recipes! Savoury Pretzel Snowflakes ❄️ ‌ Make these beautiful Pretzel Snowflakes for your next holiday gathering! ‌ What you’ll need: • pretzels 🥨 • melted white chocolate • festive sprinkles ‌ ‌Assemble and refrigerate for 5-10 mins to harden chocolate. Store in airtight container. . ‌ #pretzels #pretzelsticks #chocolatepretzels #pretzelsnowflakes #pretzelchristmastrees #christmastreedessert #christmasdessert #christmastreats #christmasrecipes #christmasrecipes2023 #christmaspretzels #veganchocolate #dairyfreechocolate #festivefood #christmasbaking #easysnacks #vegansnacks #viralreels #holidaybaking #holidayrecipes #holidaytreats #holidayhosting #winterrecipes2023 | Bake Cook Eat Enjoy | Brenda Lee · Rockin' Around The Christmas Tree
1.6K views · 843 reactions | Repost @thesavourycoconut Follow @thesavourycoconut for more delicious recipes! Savoury Pretzel Snowflakes ❄️ ‌ Make these beautiful Pretzel Snowflakes for your next holiday gathering! ‌ What you’ll need: • pretzels 🥨 • melted white chocolate • festive sprinkles ‌ ‌Assemble and refrigerate for 5-10 mins to harden chocolate. Store in airtight container. . ‌ #pretzels #pretzelsticks #chocolatepretzels #pretzelsnowflakes #pretzelchristmastrees #christmastreedessert #christmasdessert #christmastreats #christmasrecipes #christmasrecipes2023 #christmaspretzels #veganchocolate #dairyfreechocolate #festivefood #christmasbaking #easysnacks #vegansnacks #viralreels #holidaybaking #holidayrecipes #holidaytreats #holidayhosting #winterrecipes2023 | Bake Cook Eat Enjoy
a glass dish filled with strawberries on top of a counter
2M views · 44K reactions | Easy Berry dessert | Easy Berry dessert Justine shares an easy berry cobbler. This original video was produced by Network Media, LLC and Justine Kameron | By Life with Coco | You're going to love this super easy berry dessert. You're going to start off with some frozen blueberries, some frozen strawberries, and some frozen cherries. We're using one bag of each. We're going to make sure that each of those fruits are evenly distributed in our greased 13 by nine pan. Then I'm going to go ahead and grab my Snickerdoodle cookie mix. We're going to use that whole entire box of cookie mix on top of those berries. We're also going to use that sugar cinnamon that comes with the snickerdoodle mix and we're going to make sure that both of those are evenly distributed on top of our berries. This is going to be so delicious and so easy. Our last ingredient is one can of Sprite. You can use Diet Sprite if that's what you prefer but we're pouring that whole can on top of the cookie mix. Bake at 350 for about 50 minutes and there you go. So easy, so delicious, fruity, and light. Enjoy
2M views · 44K reactions | Easy Berry dessert | Easy Berry dessert Justine shares an easy berry cobbler. This original video was produced by Network Media, LLC and Justine Kameron | By Life with Coco | You're going to love this super easy berry dessert. You're going to start off with some frozen blueberries, some frozen strawberries, and some frozen cherries. We're using one bag of each. We're going to make sure that each of those fruits are evenly distributed in our greased 13 by nine pan. Then I'm going to go ahead and grab my Snickerdoodle cookie mix. We're going to use that whole entire box of cookie mix on top of those berries. We're also going to use that sugar cinnamon that comes with the snickerdoodle mix and we're going to make sure that both of those are evenly distributed on t
two bowls filled with fruit sitting on top of a counter
572K views · 4.1K reactions | So happy how this turned out 😍 | So happy how this turned out 😍 | By Food Pop | Look at this you guys. We're going to start by pouring all of our delicious fruit into a giant mixing bowl. We got fresh chopped strawberries, green grapes, beautiful blueberries, red grapes, blackberries, and my kids favorite, raspberries. Now, we're going to get our beautiful watermelon. Take the little hat off and with a melon baller, we're going to scoop out some of these beautiful watermelon balls here. Alright, now that we have our watermelon balls, we're going to put this to the side. Scoop out all the insides of this watermelon. We are going to dump the juice directly into a blender cup. We're going to add this back but first, we have to blend it. Look at how perfectly hollowed out this watermelon is. Now, we're going to blend our watermelon juice in our little single-serve blender here. Pop it down and blend. Once our watermelon juice has blended, we're going to strain this into another bowl here. Just going to pour it directly over a little sifter here. Looks like we have about 1 and threequarters cups here. We're going to take this to the side. Now, for our gelatin mixture, we're going to pour two cups of water into our bowl here. We're going to pour in about six packets of gelatin and we want to mix this around. Now that gelatin has bloomed, we're going to turn our heat on to a medium, medium, high temperature and we're just going to heat this up until the water turns clear and all that gelatin is now that all of our gelatin has been dissolved we're going to turn our heat off we're going to pour the gelatin into another bowl where we're going to mix it we're going to sweeten with about two tablespoons of honey that looks really good just give that a nice little mix and now we're going to add our watermelon juice back in and this is going to cool down that mixture so when we add it into our watermelon it's not going to burn the fruit and we're just going to mix this up for a good 2030 seconds now we're going to bring our fruit mixture back in we're going to put those watermelon balls on top and we're going to mix this up. I put those watermelon balls in the freezer for just a little bit to get them nice and firm so that they wouldn't smush when I mixed everything up in here. We're going to scoop our fruit back into our watermelon here. I think we have the perfect amount of fruit to fill this thing to the tippy top. Now, we're going to pour our watermelon jello mixture on top of everything and it has cooled off just a little bit so it's not going to burn the fruit inside and the perfect amount of gelatin to top it off. We're going to put the hat back on our watermelon. Pop this in the fridge for about six hours. Come back and we're going to have some delicious watermelon jello. Alright, you guys. It's been about eight hours and this thing is done. Look at how beautiful that looks inside. We're going to go ahead and cut into this beautiful watermelon and try it out. The moment of truth you guys. Look at how beautiful that looks. You can see all the fruit in there, the strawberries, the grapes, raspberries. We're going to go ahead and cut ourselves a slice and try this thing out. And look at this you guys. That looks beautiful. Let's try it out. Hmm. That is delicious. The perfect dessert. It's fresh. It's amazing. You've gotta make this.
572K views · 4.1K reactions | So happy how this turned out 😍 | So happy how this turned out 😍 | By Food Pop | Look at this you guys. We're going to start by pouring all of our delicious fruit into a giant mixing bowl. We got fresh chopped strawberries, green grapes, beautiful blueberries, red grapes, blackberries, and my kids favorite, raspberries. Now, we're going to get our beautiful watermelon. Take the little hat off and with a melon baller, we're going to scoop out some of these beautiful watermelon balls here. Alright, now that we have our watermelon balls, we're going to put this to the side. Scoop out all the insides of this watermelon. We are going to dump the juice directly into a blender cup. We're going to add this back but first, we have to blend it. Look at how perfectly ho
a person pouring batter into a bowl filled with fruit
Berry breakfast casserole | Berry breakfast casserole | By Paul S ShowFacebook
Berry breakfast casserole | Berry breakfast casserole | By Paul S ShowFacebook
a cake with chocolate frosting and sprinkles in a red pan on a counter
114K views · 3.2K reactions | Easy treat with a crunch! | Easy treat with a crunch! Jen makes a salty and sweet snack | By Kiera & Ryan & Danny & Justine | Starting off with two sticks of butter, one cup of sugar, a teaspoon of vanilla extract into a warm saucepan. We're going to be stirring that until it's this beautiful brown color. I'm going straight in to my parchment covered thirteen by nine for this super fun and easy treat. I spread a thin layer of that before adding my dark chocolate cocoa chips. I let the cocoa chips sit for about a minute, 5 minutes so that they melt and then we're spreading them over our creme. I'm coming in with some pecan pieces. You can feel free to use any kind of nut you want. I just love the dark chocolate and pecan mix. And then of course to make this a salty sweet treat. I'm going in with just some sea salt all over the top. Once we have all of our toppings on we are going to be placing this in the fridge overnight. And then once you pull it out the following day you get this amazing toffee bark that just breaks in half and is so delicious. Enjoy. I
114K views · 3.2K reactions | Easy treat with a crunch! | Easy treat with a crunch! Jen makes a salty and sweet snack | By Kiera & Ryan & Danny & Justine | Starting off with two sticks of butter, one cup of sugar, a teaspoon of vanilla extract into a warm saucepan. We're going to be stirring that until it's this beautiful brown color. I'm going straight in to my parchment covered thirteen by nine for this super fun and easy treat. I spread a thin layer of that before adding my dark chocolate cocoa chips. I let the cocoa chips sit for about a minute, 5 minutes so that they melt and then we're spreading them over our creme. I'm coming in with some pecan pieces. You can feel free to use any kind of nut you want. I just love the dark chocolate and pecan mix. And then of course to make this a
a person holding a pie in their hands
821K views · 4.2K reactions | Easy 4 ingredient dessert | Easy 4 ingredient dessert I make a yummy sweet treat for spring using just a few things. pie crust , cool whip, cream cheese , minute maid , fruit if... | By Rick's Friend Via | Alright. So, once you've got your minute made on top of your cool whip, we're going to go ahead and move into a big bowl and we're just going to flop it all right onto each other. Get all that cool whip out. You do want it to be a little bit defrosted so that it can have a chance to get soft and mushed up together and once that's in there, you're just going to start mixing it up guys. It's all going to get nice and mixed together. You can kind of fold it a little bit. Alright, so as you can this is nicely blended together and so now what we're going to do whole block of cream cheese again just like the other items you want em to be a little bit softer doesn't have to be completely soft but you do want it to be workable so now that that is workable we're just going to continue to mix it in just like this with the rest of it alright so as you can see we've got some small clumps but that is okay guys doesn't have to be completely thinned out as as it's primarily thinned out, you all nicely mixed up, what we're going to do is grab our pie crust here. I went with the graham cracker pie crust and we're just going to pour that right into the pie crust. Oh, look at that. Guys, this is going to be so tasty. I cannot wait. Alright. So, now, what you have to do when you have a pie, you gotta shake it, pat it down, get it all nice and level. The looks fantastic to me. So now our orange is here. It's nice and ready. You're going to take your little grater. We're going to put some zest on this guy. We're going to get it nice and oranged up. Just like that. Oh look at that. This is the perfect perfect easy dessert for your summer parties. It's going to be such a great citrusy taste on those nice hot days coming up. Oh going to get some more zest here. I don't know about you guys but I love a good citrus taste on a fresh piece of pie. Okay, so I think we've got just about enough zest here. Gonna do a little zest here on the side. Perfection. So, the last thing we have to do, we're going to slide this pie off just for a moment and we're going to cut it. Oh yeah, look at that. This is one juicy, juicy orange and we're just going to slice a couple slices. Nothing crazy. You don't have to use the whole orange if you don't want to. You can be a little healthy and eat the other half by itself. We're going to take that little stack. We're going to cut it down right down the center there. Perfect. And so now you're going to take those orange slices. I have three of them. We're going to place that right on the center of that pie guys. And then there you have it. We're going to pop it in the fridge for about 30 minutes to an hour. Let it all harden up and we'll be ready to go. Alright guys. It is nice and chilled and look at how beautiful this pie has turned out. I'm so excited. I can't wait to try it. So I'm going to take a little sliver out of here because I don't want to take too big of a a piece because I do have guests that are going to eat it but I just want to sample it for you guys. So, we've got a little sliver here. Okay. So, I'm going to stick this on this plate here. Grab my fork here. Oh, yeah. Oh my god. It's like a creamsicle. It's so good.
821K views · 4.2K reactions | Easy 4 ingredient dessert | Easy 4 ingredient dessert I make a yummy sweet treat for spring using just a few things. pie crust , cool whip, cream cheese , minute maid , fruit if... | By Rick's Friend Via | Alright. So, once you've got your minute made on top of your cool whip, we're going to go ahead and move into a big bowl and we're just going to flop it all right onto each other. Get all that cool whip out. You do want it to be a little bit defrosted so that it can have a chance to get soft and mushed up together and once that's in there, you're just going to start mixing it up guys. It's all going to get nice and mixed together. You can kind of fold it a little bit. Alright, so as you can this is nicely blended together and so now what we're going to do
a glass bowl filled with white marshmallows on top of a pink table
5.8M views · 75K reactions | Cake pops for every occasion! 🍰🍿🎈 | Cake pops for every occasion! 🍰🍿🎈 | By So Yummy | One of our favorite tricks for no bake cake pops is using these soft grocery store sugar cookies. Just microwave them for a few seconds and place them in a mixer until they become the perfect cake pop consistency. But that's just the tip of the no-baked cake pop iceberg. Here are some others we love. Cake donuts work perfectly and taste great. Or if you want something chocolatey, Oreos, and cream cheese make a delicious combo. Just put the two ingredients in a stand mixer and it will become a smooth dough in only a couple of minutes. All of your favorite snack cakes work great too. These brownies turn into the perfect cake pop texture.
5.8M views · 75K reactions | Cake pops for every occasion! 🍰🍿🎈 | Cake pops for every occasion! 🍰🍿🎈 | By So Yummy | One of our favorite tricks for no bake cake pops is using these soft grocery store sugar cookies. Just microwave them for a few seconds and place them in a mixer until they become the perfect cake pop consistency. But that's just the tip of the no-baked cake pop iceberg. Here are some others we love. Cake donuts work perfectly and taste great. Or if you want something chocolatey, Oreos, and cream cheese make a delicious combo. Just put the two ingredients in a stand mixer and it will become a smooth dough in only a couple of minutes. All of your favorite snack cakes work great too. These brownies turn into the perfect cake pop texture.
1.1M views · 128K reactions | Chocolate Crack Cake 

Another Viral recipe totally worth the hype! 
A must make - especially the frosting!! 

We literally ate almost the entire pan this weekend! 

RECIPE: 
1 chocolate cake mix box (I used Duncan hienz devils food) 
1 regular coke can (Can used Coke Zero) 

For the frosting: 
2 sticks melted margarine or butter 
3 tbsp. Cocoa
2 cups confectioners sugar 
6tbsp. Non dairy whip or heavy cream 
1 tsp. Vanilla extract 

Mix the cake powder with the coke well till fully incorporated and you have this floofy batter. 
Spread out into a parchment lined, well sprayed pan. Bang it a few times to let out the air bubbles and then bake in 350F for 20-25 minutes .
Let cool while you make the frosting 

Whisk together all the frosting ingredients till smoot Brownies, Brioche, Recipe Using Chocolate Cake Mix, Boxed Cake Mixes Recipes, Chocolate Cake Mix Recipes, Chocolate Cake Mix Desserts, Chocolate Cake Mixes
1.1M views · 128K reactions | Chocolate Crack Cake Another Viral recipe totally worth the hype! A must make - especially the frosting!! We literally ate almost the entire pan this weekend! RECIPE: 1 chocolate cake mix box (I used Duncan hienz devils food) 1 regular coke can (Can used Coke Zero) For the frosting: 2 sticks melted margarine or butter 3 tbsp. Cocoa 2 cups confectioners sugar 6tbsp. Non dairy whip or heavy cream 1 tsp. Vanilla extract Mix the cake powder with the coke well till fully incorporated and you have this floofy batter. Spread out into a parchment lined, well sprayed pan. Bang it a few times to let out the air bubbles and then bake in 350F for 20-25 minutes . Let cool while you make the frosting Whisk together all the frosting ingredients till smooth and then spread onto your cake. Then serve! #crackerbarrelchocolatecake #crackcake #foodhack #viralrecipes #chocolatecake #easyrecipes #kosher #koshercooking | Sarah M Lasry - EASY RECIPES 4 EVERYONE | sarah_lasry · Original audio
1.1M views · 128K reactions | Chocolate Crack Cake Another Viral recipe totally worth the hype! A must make - especially the frosting!! We literally ate almost the entire pan this weekend! RECIPE: 1 chocolate cake mix box (I used Duncan hienz devils food) 1 regular coke can (Can used Coke Zero) For the frosting: 2 sticks melted margarine or butter 3 tbsp. Cocoa 2 cups confectioners sugar 6tbsp. Non dairy whip or heavy cream 1 tsp. Vanilla extract Mix the cake powder with the coke well till fully incorporated and you have this floofy batter. Spread out into a parchment lined, well sprayed pan. Bang it a few times to let out the air bubbles and then bake in 350F for 20-25 minutes . Let cool while you make the frosting Whisk together all the frosting ingredients till smoot
a white plate topped with halloween cookies and oreo - crackers covered in candy
Halloween Oreo Bark
I am a huge fan of seriously easy and delicious treats. With Halloween less than a week away, I wanted to share a super quick and easy treat that is perfect for any last minute party or snack. Enter no-bake Halloween Oreo bark! The toppings can be changed out for anything you like, especially leftover Halloween candy! This combination of Oreos with chocolate and M
a white plate topped with halloween cookies and oreo - crackers covered in candy
Halloween Oreo Bark
I am a huge fan of seriously easy and delicious treats. With Halloween less than a week away, I wanted to share a super quick and easy treat that is perfect for any last minute party or snack. Enter no-bake Halloween Oreo bark! The toppings can be changed out for anything you like, especially leftover Halloween candy! This combination of Oreos with chocolate and M
there is a pie that has been cut into pieces
Yogurt Jar Cake
In Italy this is also known as the 7 jars yoghurt cake as you literally making it by using an empty yogurt jar to measure out most of the ingredients. If you don't have a small jar you can just use normal US cups, going for 1 jar = 1/2 cup.If you’ve always wanted to bake something with your child or toddler, start here! This is a cake I’ve been making with my son since he was very little and recently started also with my 16 months old daughter, as it’s scales-free and absolutely perfec…
a blue tray filled with muffins on top of a white counter next to a person
3.5M views · 24K reactions | This changed the way I do cinnamon rolls | This changed the way I do cinnamon rolls I make pull apart muffins with cinnamon rolls | By Justine KameronFacebook
3.5M views · 24K reactions | This changed the way I do cinnamon rolls | This changed the way I do cinnamon rolls I make pull apart muffins with cinnamon rolls | By Justine KameronFacebook
four pieces of cake sitting on top of a white cutting board next to a book
Copycat Starbucks Cranberry Bliss Bars
My family always loved getting these bars at Christmas time so to save us some money
there are many desserts on the table ready to be eaten
I love a good piece of biscotti or scone with my morning coffee, and every since I discovered Starbuck's Petit Vanilla Scones I just can't get enough. While I still grab a few when I stop into a store, I still like to have my own supply. So, I came up with this recipe that is just as good IMO, if not better than the original ; ) Feast your eyes on the final results... YUM : ) Here's what you'll need: For the scones3 cups of all-purpose flour2/3 cups of sugar4 tsp baking powder1/4…