Edward Wun

Edward Wun

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Edward Wun
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Dakjuk (Korean Chicken Porridge) | Korean Bapsang

Dakjuk (Korean Chicken Porridge) - great use of leftover chicken or turkey or you could use a rotisserie chicken from the grocery store. This recipe not necessarily quick (rice must soak for 4 hours before use), but definitely easy, inexpensive, filling a

10 ingredients + 10 mins prep to make this comforting Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥! Creamy rice porridge with moist shredded pork plus chewy century eggs. Easy & healthy one pot meal that is sooo satisfying to eat!

10 ingredients + 10 mins prep to make this comforting Chinese Century Egg & Pork Congee in Pressure Cooker Recipe 皮蛋瘦肉粥! Creamy rice porridge with moist shredded pork plus chewy century eggs. Easy & healthy one pot meal that is sooo satisfying to eat!

~ kimchi soup ~ kimchiguk in Korean ~  a well-balanced “one pot meal” when served with rice ~  vitamins and minerals from well-fermented kimchi ~  protein from pork and tofu ~ easy to make ~

~ kimchi soup ~ kimchiguk in Korean ~ a well-balanced “one pot meal” when served with rice ~ vitamins and minerals from well-fermented kimchi ~ protein from pork and tofu ~ easy to make ~