Italian Cakes

From bombolini to tiramisu, Italian desserts are a sweet and impressive way to end any meal, especially after an Italian main course. We've rounded up some of our favorite Italian dessert recipes, with classic ingredients like espresso, mascarpone, stracciatella, prune plums, and pistachio, for la dolce vita.

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Enchanting Journeys

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Italian Dessert Recipes

Italy Recipes

Italian Cakes

Italian Recipes Dessert

Italian Cake

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Italian Dessert

Baskets Ingredients : - For Canestrelli: 300g of Flour 00 200g of potato starch 300 grams of Butter 150g of powdered sugar Zest of 1 untreated lemon 6 Wars of Wheels 1 tub of vanilla - To Sprinkle: Q.b. Coated Sugar

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Nutella Crepes

Nutella crepes: Ingredients 250 g flour 00 2 eggs 500 ml of milk 50 g of melted butter 1 spoonful of sugar 1 pinch of salt 1 teaspoon of vanilla extract Nutella (q.b. for stuffing)

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Buffetti al pistacchio con cuore di crema di latte.

a green smoothie in a glass next to a roll on a doily with the words granita al pistaato

GRANITA SICILIANA AL PISTACCHIO

Realizzata con solo pistacchio, zucchero e acqua! La granita siciliana al pistacchio è semplice e irresistibile! #ricetta #pistacchio #pistacchi #granita #sicilia #granitasiciliana #briocheegranita #briochesiciliana #colazione #colazioneitaliana #colazionesiciliana #sicilia #catania #pistacchiolovers

an orange pie on a wooden cutting board next to some sliced oranges and honey

Gennaio chiama dolcezza! 🍊🍯

Scalda le tue giornate con una crostata con La Buona Stagione mandarino, limone e cardamomo: un mix irresistibile per affrontare il freddo con gusto.

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there are many different types of desserts on the table

They're called "Baby Jesus Pillows" and they're Apulian sweet treats!

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Chewy Almond Cookies

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Italian Almond Cookies (Ricciarelli)

These soft and chewy almond cookies, delicately flavored with orange zest and almond extract, are a classic Italian treat perfect for holidays or any special occasion. Finished with a dusting of powdered sugar, they're as beautiful as they are delicious. Ingredients 2 cups (200 g) almond flour, for a nutty, delicate texture 1 cup (200 g) granulated sugar, for sweetness Zest of 1 orange, for a bright, citrusy aroma 2 large egg whites, beaten to stiff peaks ½ teaspoon almond extract, for authentic flavor ¼ teaspoon vanilla extract, for subtle warmth ¼ teaspoon salt, to enhance the flavors Powdered sugar, for dusting

a person holding up an ice cream cone in front of a river with boats and buildings

The Ice Cream Cone

Waffles are great, ice cream is also great, combining the two is just sheer genius. Which is exactly what Italo Marchiony did in 1896 after he emigrated from Italy in the late 1800’s. He was granted a patent for it in December 1903. This story isn’t about him though. The ice cream cone that’s closest to the one we all know and love was invented totally independently of Marchiony at the St. Louis World Fair in 1904. Bit of a kick in the teeth for Marchiony, considering he technically had the idea first; although considering he earned millions from his patent and went on to develop all different types of ice cream holders, we imagine he wasn’t too upset.

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The ice cream cone 🍦

In 1904, World Fair St. Louis, a Persian stand selling crisp, waffle-y pastries called ‘zalabis’ is staring jealously over to its neighbour, an ice cream vendor who is having far more success selling its wares. So much success, in fact, that the stall starts to run out of dishes in which to give out its ice cream. Hamwi, the waffle store owner quickly saw a way to butt in on the profits and rolled one of his thin pastries into the shape of a cone and gave it to the ice cream vendor, presumably with a wink and a smirk. The cone cooled quickly, and the vendor put some ice cream in it, an accidental invention that was an instant hit.

there are many different types of pastries on display

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Sicilian Cake

Flutty Sicilian Cake

-Ingredients: 3 eggs 200g of sugar 100 ml of seed oil (or 100 g of melted butter) 200 ml of milk 250g of flour 00 1 packet of pastry yeast (16 g) Grated zest of 1 lemon 1 pinch of salt Icing sugar q.b. for decoration

a person is holding a cup of coffee and some cookies