Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

Shrimp Stuffed Squid

The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine). Soto bandung, soto kwali, soto banjar, coto makassar, sroto banyumas, soto lamongan, soto madura, soto padang, soto medan,soto betawi .....etc.  Its spicy sauce with chunks of beef or chicken pieces 2cm, some are made ​​of duck, lamb or pork .... everything is fresh, tasty, delicious, eat warm.

it's Soto Mie. There are so many variations of "SOTO" (indonesia cuisine).

Iced Cendol - a traditional beverage in South East Asia. It's a cold mixture of ice, coconut milk, pandan flavored jelly and palm sugar syrup.  thai: lodchong

Ice Cendol - a traditional beverage in South East Asia, including Indonesia. It's a cold mixture of ice, coconut milk, pandan flavored jelly and palm sugar syrup.

Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf Other variations may add ingredients such as bananas, pumpkins, sweet potatoes, jackfruit, plantains, cassava, and tapioca pearls. It is usually served warm or at room temperature. In Indonesia, kolak is a popular iftar dish during the holy month of Ramadhan.

Kolak Pisang Santan Singkong enakk

Kolak - is an Indonesian dessert based on palm sugar or coconut sugar, coconut…

HESTI'S KITCHEN : yummy for your tummy: Puding Tape Lapis (Singkong dan Ketan Hitam)

HESTI'S KITCHEN : yummy for your tummy: Puding Tape Lapis (Singkong dan Ketan Hitam)

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