This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty! Seriously, the best beef curry ever - Beef Rendang

This classic Indonesian beef stew is slowly cooked in coconut milk and spices until the meat is melt-in-your-mouth tender, caramelized and super-tasty!Seriously, the best beef curry ever - Beef Rendang - GLUTEN-FREE!

Sambal Lado Mudo / sambal hijau padang

Sambal Lado Mudo / sambal hijau padang / Green chilli sambal from Indonesia

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour 1/4 tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Serabi (indonesian rice pancakes) for the pancakes: 125 gr rice flour 30 gr plain flour tsp salt 150 ml coconut milk, boiling 1 tsp baking powder vanilla and/or pandan extract (optional)

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce. #Indonesian #traditional #food

Pempek Palembang - savoury fishcake delicacy from Palembang, Indonesia. Made of fish and tapioca, served with yellow noodles and a dark, rich sweet and sour vinegar sauce.

Resep Soto Kudus dan cara membuat | BacaResepDulu.com

Soto Kudus ala Mamin -a Central Java specialty. Indonesian Food recipes with some translated

Mee Bandung Muar, or simply Mee Bandung, is a traditional cuisine originated from Muar, Johor, Malaysia. It is a cuisine originally consisted of only noodles and eggs besides of its soup made of the mixture of chili, onion, spices, shrimp paste and dried shrimp.  Even though Mee Bandung is now available nationwide throughout Malaysia, the one served in its own hometown in Muar is still considered the best and the most delicious.

Mee Bandung Muar, or simply Mee Bandung, is a traditional cuisine originated from Muar, Johor, Malaysia. It is a cuisine originally consisted of only noodles and eggs besides of its soup made of the mixture of chili, onion, spices, shrimp paste and dried shrimp. Even though Mee Bandung is now available nationwide throughout Malaysia, the one served in its own hometown in Muar is still considered the best and the most delicious.

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