Food

Giraffe Swiss Rolls. no way

Giraffe Swiss Rolls.

Giraffe Swiss Rolls. no way

Hello Kitty Cake

Hello Kitty Cake

Crispy Chicken Thighs - you don't need to deep-fry to get crispy chicken!

Crispy Chicken Thighs

Crispy Chicken Thighs - you don't need to deep-fry to get crispy chicken!

Potato Croquette (Kroket Kentang). The snack that was first introduced to Indonesia during Dutch colonial rule.

Potato Croquette (Kroket Kentang). The snack that was first introduced to Indonesia during Dutch colonial rule.

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Cooking With Love: Indonesian Food. Ayam kalasan

Cooking With Love: Indonesian Food. Ayam kalasan

Resep Masakan Indonesia | Authentic Indonesian Recipes » Pastel Goreng

Resep Masakan Indonesia | Authentic Indonesian Recipes » Pastel Goreng

Otak-otak Makassar

Otak-otak Makassar

Diah Didi's Kitchen: Otak Otak Goreng

Diah Didi's Kitchen: Otak Otak Goreng

Bakwan Sayur, Indonesian Vegetables Fritters

Bakwan Sayur, Indonesian Vegetables Fritters

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