Savoury snack that can also serves as breakfast or morning tea , is quite normal in Indonesia. This one called lemper - is made from steamed glutinous rice and filled with chicken floss cooked with garlic, coriander seed and coconut milk
Rujak (read ruu-jack) is indonesian food made from fruit and sometimes vegetables too. The sauce is made from nuts, bilimbi fruit (cucumber tree), brown sugar, chili and other seasoning. Rujak have bitter sweet and spicy taste.