Elite Havens MAGAZINE. Every chef in Elite Havens has his or her signature creations – the ones guests ask for again and again. This month, the chef at Villa Issi shares two of his gourmet dishes with us. Try these recipes at home and get ready to wow your guests at future dinner parties.
Elite Havens MAGAZINE. Pan-seared Tuna with shallot, garlic, lemongrass sambal and fresh mango salad.
Elite Havens MAGAZINE. Shredded organic chicken breast with homemade tomato sauce