elizabeth martina

elizabeth martina

elizabeth martina
Ide lain dari elizabeth
Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file

Japanese Cheesecake - looks like pound cake, tastes like cheesecake. This one goes in the 'to do' file

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make.

French Butter Pastry – or the flakiest, strangest, most genius pie crust you’ll ever make.

Best Melt in the Mouth Pineapple Tarts

Best Melt in the Mouth Pineapple Tarts

Gula Melaka (Palm Sugar) Ogura Sponge Cake

Gula Melaka (Palm Sugar) Ogura Sponge Cake

A step by step tutorial to your new favorite pie crust recipe! This is the BEST Nilla Wafer Pie Crust ever and so easy too! | MomOnTmeout.com

A step by step tutorial to your new favorite pie crust recipe! This is the BEST Nilla Wafer Pie Crust ever and so easy too! | MomOnTmeout.com

Make warm and buttery Dinner Rolls in almost no time following these simple steps. Bake a batch or two to share at your Thanksgiving or Friendsgiving table, then transform these rolls into sliders using holiday meal leftovers and your favorite ingredients.

Make warm and buttery Dinner Rolls in almost no time following these simple steps. Bake a batch or two to share at your Thanksgiving or Friendsgiving table, then transform these rolls into sliders using holiday meal leftovers and your favorite ingredients.

Castella cake  ( popular Japanese sponge cake) ( Whipping method) Here are now many varieties made with ingredients such as powdered green tea, brown sugar, and honey.

Castella cake ( popular Japanese sponge cake) ( Whipping method) Here are now many varieties made with ingredients such as powdered green tea, brown sugar, and honey.

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Castella is a popular Japanese sponge cake type wagashi made of sugar, flour, eggs, & starch syrup. Now a specialty of Nagasaki, the cake was brought by way of Portuguese merchants in the 16th century. The name is derived from Portuguese Pao de Castela, meaning "bread from Castile". Castella cake is usually sold in long boxes. This castella is from the famous sweets shop Ginza Bunmeido located in Ginza, Tokyo.

Kasutera or Honey Castella

Kasutera or Honey Castella

Butter Sponge Cake Recipe adapted from Ennety’s Butter Chiffon Cake Embosser can be purchased from Etsy.com Ingredients:- 60g salted butter 85g AP flour 1/4 tsp baking powder 4 egg yolks (fro…

Butter Sponge Cake Recipe adapted from Ennety’s Butter Chiffon Cake Embosser can be purchased from Etsy.com Ingredients:- 60g salted butter 85g AP flour 1/4 tsp baking powder 4 egg yolks (fro…