Es cincau hitam (grass jelly cold drink)

Es Cincau is a traditional Indonesian (SE Asian) drink. This particular one is made with grass jelly cubes, sweet condensed milk, ice and topped with

black glutionous rice and mung bean porridge with coconut milk sauce

black glutionous rice and mung bean porridge with coconut milk sauce- had this every morning!

Icy pudding: The delicate combination of Es Podeng. (Photo by Keshie Hernitaningtyas)

Icy pudding: The delicate combination of Es Podeng. (Photo by Keshie Hernitaningtyas)

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