Greek Lentil Power Bowl with Creamy Dill Yogurt Dressing
This Greek lentil power bowl has tomatoes, red onions, chickpeas, cucumber, feta & a creamy dill yogurt sauce. Easy vegetarian salad you can meal prep!
Meatless Monday with Vegan Spring Quinoa Salad with Asparagus, Peas, Avocados & Lemon Basil Dressing
Welcome to the Miratel blog for another Meatless Monday vegan recipe share. The Meatless Monday pledge aims to reduce meat consumption 15% by eliminating it one day per week to preserve personal an…
Skillet Mac and Cheese - Ellie Krieger
Ingredients 2 cups 1-inch wide cauliflower florets 2/3 cups Light-and-Crisp Whole-Wheat Bread Crumbs (recipe follows) 3 tablespoons freshly grated Parmesan cheese 2 teaspoons olive oil 3 cups cold low-fat (1%) milk 3 tablespoons all-purpose flour 1 ¼ cups shredded extra-sharp cheddar cheese (5 ounces) ¼ cup shredded Gruyère cheese (1 ounce) 2 teaspoons mustard powderRead More
Healthy Grilled Vegetable Recipes
Find healthy, delicious grilled vegetable recipes including eggplant, corn, potato and zucchini. Healthier recipes, from the food and nutrition experts at EatingWell.
Fettuccine with Creamy Red Pepper-Feta Sauce
Cooking Channel serves up this Fettuccine with Creamy Red Pepper-Feta Sauce recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com
Flatbread Pizzas With Broccoli Pesto, Sun-Dried Tomato and Egg
Whirring broccoli in a food processor with a generous handful of fresh basil leaves, some good cheese and olive oil turns the everyday vegetable into a glorious emerald-green pesto.
Vegetable Fried Rice
This healthful meal-in-a-bowl, aromatic with ginger and garlic and chock-full of vegetables, will give you a fresh look at what fried rice can be.
Fried Rice with Scallions, Edamame, and Tofu - Ellie Krieger
Ingredients 1 tablespoon plus 1 teaspoon canola oil 2 large garlic cloves, minced (about 2 teaspoons) 4 scallions (white and green parts), thinly sliced 1 tablespoon peeled and minced fresh ginger 4 cups cooked brown rice 3/4 cup seeded and finely diced red bell pepper 3/4 cup frozen shelled edamame, cooked according to packageRead More
Corn Spoonbread With Goat Cheese and Chives
Whipping the egg whites and then folding them into the rest of the ingredients makes this spoonbread souffle-like, and the addition of soft goat’s cheese and chives gives it a heady, slightly sophisticated aroma and flavor.