INDONESIAN FOOD

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik - Sticky Rice in Palm Sugar and Pandan Leaves - Daily Cooking Quest

Manado woku spiced fish wrapped in banana leaves

Teach a Man to Fish: Pepes Ikan Woku (Manado Woku Spiced Fish Wrapped in Banana Leaves)

Martabak Manis | Bogasari - I'm stacking on kilos just looking at this. Oh, but it's delicious. #enak #Indonesia

Sweet Indonesian martabak (sort of like crumpets), with chocolate, cheese and nuts filling.

Soto Ayam - Classic Indonesian aromatic chicken soup. Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in INDONESIA by visiting our site or try a INDONESIAN FOOD TOUR. Find out more at: http://www.allaboutcuisines.com/food-tours/indonesia/in/indonesia #Travel Indonesia #Indonesian Food #Food Tours Indonesia

Indonesia

I warp up Soto Ayam (Classic Indonesian aromatic chicken soup) to be the beat of today posting. I have finally made it uncovered af.

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