Indonesian cuisine

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Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying  Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

Martabak Tahu - Daging CincangMaterials: - 350 grams know white, minced - 200 grams of minced beef - 30 pieces of ready-made skin risoles diameter + 20 cm - 2 chicken eggs - 3 stalks spring onions finely sliced - Oil for frying Spices: - 1 small onion, coarsely chopped - 4 cloves garlic, finely chopped keprak and - 1 teaspoon ground pepper - 1 teaspoon instant bouillon - 1 1/2 teaspoon salt - 1 tablespoon oil for frying

INDONESIAN FOOD

INDONESIAN FOOD

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.  The taste is distinctly Indonesian, and …

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and …

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Wajik is a traditional Indonesian snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray. Once it cools to room temperature, we cut this into small pieces in the shape …

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Kangkung. Indonesian spinach. I know, who likes spinach? Well, anyone that tastes this kind. SO GOOD.

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Cenil, Traditional Indonesian Sweet ~ It is sweet, slightly salty and seasoned with grated coconut.

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Sayur Asam Bandung @ www.masakkue.blogspot.com | International Food Recipes | Resep Masakan & Makanan Indonesia

Indonesian food - Mie ayam jamur

Indonesian food - Mie ayam jamur

Manado woku spiced fish wrapped in banana leaves

Manado woku spiced fish wrapped in banana leaves

Martabak Manis | Bogasari - I'm stacking on kilos just looking at this. Oh, but it's delicious. #enak #Indonesia

Martabak Manis | Bogasari - I'm stacking on kilos just looking at this. Oh, but it's delicious. #enak #Indonesia

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