EmeLie Steijvers

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EmeLie Steijvers
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This Vegetarian BBQ Burrito Bowl is full of black beans, spicy garlic, and amazing flavors. It is super easy to make, vegan, gluten free and is everything you ask for in a stunning lunch, dinner, or snack.

This insanely delicious Vegetarian BBQ Burrito Bowl is super easy to make. Full of black beans and spicy garlic, vegan, gluten free and is everything you ask for in a stunning lunch, dinner, or snack.

Perfect Fluffy Pancake

Perfect Fluffy Pancake

Super Fluffy Omelet

Super Fluffy Omelet

Vegan Potstickers and so many more awesome vegan recipes ♡

Vegan Potstickers and so many more awesome vegan recipes ♡

4 Desserts You Can Make With Pie Crust

4 Desserts You Can Make With Pie Crust

Get ready for game day with these Vegan Corn Dog Bites | Vegan Super Bowl Party Snacks | ThisSavoryVegan.com

Get ready for game day with these Vegan Corn Dog Bites | Vegan Super Bowl Party Snacks | ThisSavoryVegan.com

Rich and creamy vegan pasta bake that feeds a crowd AND you can make it in advance so it's perfect for a dinner party! It's comforting, satisfying, and leftovers are simply divine too! | lovingitvegan.com

Rich and creamy vegan pasta bake that feeds a crowd AND you can make it in advance so it's perfect for a dinner party! It's comforting, satisfying, and leftovers are simply divine too! | lovingitvegan.com

Vegetarian Tofu Fritter

I'll have to say not many people enjoy taking tofu especially my boy. He is an extreme picky eater. He's the one always judging my food .

BEST CORN EVER & super easy! Oven Roasted Corn - I actually baked it at 325 for a little over an hour since there was a roast cooking, too, and it was still wonderful! Totally a keeper!!!

BEST CORN EVER & super easy! Oven Roasted Corn - I actually baked it at 325 for a little over an hour since there was a roast cooking, too, and it was still wonderful! Totally a keeper!!!

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.

The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.