Kue Kering & Cake

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This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy to make and it’s super delicious.
Thai Dessert RecipesEasy Filipino RecipesPinoy Food

Baked Cassava (Tapioca) Cake

Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…

Resep ini hasil blogwalking di blog tetangga jiran  Kak Yatie "Sinar Kehidupanku" . Reviewnya semua memuaskan. Lembut dan manisnya pas...
Cake RecipesCooking RecipesSnacksIndonesian Desserts

Bingka Kentang Pandan

Resep ini hasil blogwalking di blog tetangga jiran Kak Yatie "Sinar Kehidupanku" . Reviewnya semua memuaskan. Lembut dan manisnya pas...

Kuih Talam Durian Kenyal, Senang Kisar Guna Blender Dapat Tekstur Yang Halus - Rasa
Indonesian DessertsIndonesian FoodDurian RecipeChocolate Caramel SliceDurian Cake

Kuih Talam Durian Kenyal, Senang Kisar Guna Blender Dapat Tekstur Yang Halus

Kuih Talam Durian Kenyal, Senang Kisar Guna Blender Dapat Tekstur Yang Halus - Rasa

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)  #guaishushu #kenneth_goh  #kuih_bingka_ubi  #Kue_singkong  #baked_cassava_cake  #baked_tapioca_cake  #烤木薯糕
Chinese DessertsBakery RecipesDesserts Chinois

Kuih Bingka Ubi–Baked Tapioca or Cassava Cake (烤木薯糕)

INTRODUCTION Tapioca or cassava is a tropical root and I believed most Singaporean and Malaysians are very familiar with this root. In fact, I grew up with this familiar childhood root. When I was …

Indonesian Medan Food: Kue Karamel / Kue Sarang Semut / Caramel Cake
Indonesian DessertsIndonesian FoodSweet DessertsIndonesian RecipesDesserts Chinois

Kue Karamel / Kue Sarang Semut / Caramel Cake

Kue Karamel / kue sarang semut / Caramel cake adalah kue jaman dulu yang selalu disukai dimana saja dan dapat dihidangkan dalam banyak acara. Saya ingat pernah belajar membuat diawal tahun 90an, akhirnya pingin juga untuk membuat lagi, kemudian googling-googling dan dapat resep ini. Resep aslinya meggunakan 100 gr margarin tapi saya rasa terlalu berminyak, dan saya kurangi menjadi 90 gr. Teksturnya yang seperti sarang semut dimana kue ini mendapatkan namanya kelihatan seperti bika ambon…

Seri Muka
Asian RecipesChinese DessertsCake RecipesCooking Recipes

30 must eat dishes in Singapore - best Singapore food list

Seri Muka

The Informal Chef: Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕
Rice Cake RecipesBurnt Sugar CakeBee Hive Cake

Honeycomb cake / Ants' Nest Cake / Kek Sarang Semut / Kuih Gula Hangus 蜂窝蛋糕

It is called Kek Sarang Semut as the holes resemble ants' nest. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake". It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. It has a springy, slight chewy texture and in case you are wondering, a strong toffee flavour to the cake.

Gula Melaka Huat kueh

椰糖发糕 Gula melaka huat kueh – highly recommended

Tomorrow is the Guan Yin Ma birthday. 有拜有保佑。。 If you like my pandan coconut huat kueh… YOU should give this a try too… it’s as soft as that. I decided to forgo t…

P e s o n a: Bingka Kentang

Bingka Kentang

Assalamualaikum.. dah sarap..alhamdullilah..ina makan bingka ubi kentang jer pagi nie.. malam tadi masak..jadi pagi nie leh buat sara...

Steamed CakeIndonesian FoodHerbal RemediesCateringHerbalism

Resep Kue Mochi

Resep Masakan Melayu, Nusantara yang lezat dan nikmat

KUEH BAKAR // 1 1/4 C sugar, 2 C flour, 1 C pandan juice (6 pandan leaves + 1 cup water - blended), 2 1/4 C coconut milk, 4 large eggs, 2 T melted butter, 1 t pandan paste, few drops of green food coloring (optional), 1 T sesame seeds (optional)
Malaysian RecipesAsian FoodsRice Cake Recipes

Kueh Bakar

This Malay kueh also known as Kueh Kemboja is our family favourite. My brother used to buy it from a Malay shop near the Kajang wet market. This is the second time I made this and I was surprised that Carlos likes it. Normally I can't even get him to try any kueh I made. Since he likes it I will make this more often for him. Ingredients : 1 1/4 cups of sugar 2 cups of flour 1 cup of pandan juice (6 pandan leaves + 1 cup of water - blended) 2 1/4 cups of coconut milk 4 large eggs 2 tbsp of…

Apem Tape Pandan

Kumpulan Resep Masakan berisi tentang resep masakan dan tips memasak

I accompanied my mum to the wet market in Bedok last Friday. One thing I like about the wet market is that things are generally much cheape...

Bengkang Ubi Kayu (Tapioca Cake)

I accompanied my mum to the wet market in Bedok last Friday. One thing I like about the wet market is that things are generally much cheape...

Gula Melaka Huat Kuih

Gula melaka huat kueh – reduced flour

Gula Melaka Huat Kuih

Home Sweet Home: Bingka Pisang
Vegetarian DessertsResepi CookiesSpicy RecipesCooking RecipesResep Cake

Bingka Pisang

Home Sweet Home: Bingka Pisang

CSR Bake A Difference – Honeycomb Cake – A Malaysian Recipe | The Chronicles of Ms I-Hua  The Boy
Honeycomb RecipeHoneycomb CakeMalaysian Recipes

CSR Bake A Difference – Honeycomb Cake – A Malaysian Recipe

CSR Bake A Difference – Honeycomb Cake – A Malaysian Recipe | The Chronicles of Ms I-Hua The Boy