Sambal Mangga-Indonesian style shredded green mango sambal

Sambal Mangga-Indonesian style shredded green mango sambal - substitute shrimp paste obviously!

Sambal Kecap (Sweet Soy Dipping Sauce)  Recipe - Saveur.com~  Can't eat a egg roll without a great sauce~

Sambal Kecap (Sweet Soy Dipping Sauce)

Sambal Belacan recipe - Sambal belacan as a condiment is something that I can’t do without. I eat my rice and noodles with it, and some Malaysian dishes such as my favorite sweet and sour eggs, Penang char hor fun, grilled fish with banana leaves are total awesomeness with sambal belacan. #malaysian #condiment

Sambal Belacan

Sambal belacan is a Malaysian condiment and the basic building block for Malaysian food. The best sambal belacan recipe with easy step-by-step photo guide.

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural…

Leunca or green nightshade is very common in Sundanese cuisine where this is one of the many vegetables in a lalapan. It looks like a mini green round eggplant, and it does actually belong to the eggplant family. If served in a lalapan, it is always uncooked. For this sambal …

Sambal Leunca - Green Nightshade and Chili Relish - Daily Cooking Quest

Indochine Kitchen » Sambal Belacan, the Famous Spicy Dip with Shrimp Paste

Traditional Indochine Kitchen & Sambal Belacan, the Famous Spicy Dip with Shrimp Paste.

Sambal Tuktuk              1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice 3/4 cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use 5-6 shallots if you use a smaller size one), peeled 2 candlenuts

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use shallots if you use a smaller size one), peeled 2 candlenuts

My Mom was born in Aceh, so I am quite familiar with Acehnese food, and among my favorites are sate godok, mie Aceh, martabak, and of course acar bawang. The best thing about acar bawang is that it is so easy to make, and the next best thing is I …

(too hot for me) Acar Bawang Aceh - Acehnese Shallot Pickle. leti 3 july be careful with the type and number of chiles.

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