GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural…

Fish top with Hot Chilli Peppers :   "Ikan Sambal Belado"

Fish in Hot Chili Peppers/Sambal Belado Ikan. Drowned in oil and fiery. The whole fireworks. This is a dish originating from Padang in Indonesia. It's hard to tear one's self away from.

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi Liwet - Traditional Javanese rice cooked in coconut milk served with chicken curry, egg, tofu and tempeh.

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal Krecek dan Tahu – Beef Skin and Tofu in Chili Sauce.Special Food from Jogjakarta, Central Java

Seroendeng - Homemade Indonesian Seasoned Peanut and Coconut Mix Recipe

Seroendeng-- a seasoned Indonesian coconut & peanut topping for spiced rice or noodle dishes-- Kayotic Kitchen

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