tradisonal food indonesia

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It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes  http://indostyles.com

It's called "Nasi Urap" from Indonesia. This is one of many exotic dishes in Indonesia. #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

GUDEG. ( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek), Traditional food from Yogyakarta, Indonesia ).

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired." It requires lots of time and patience.

Indonesian fried chicken (ayam goreng kremes) This is a keeper. Just a heads up, "Cook this dish when you are not tired." It requires lots of time and patience.

Fish top with Hot Chilli Peppers :   "Ikan Sambal Belado"

Fish top with Hot Chilli Peppers : "Ikan Sambal Belado"

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Tips Membuat Bacem Tahu Yang enak

Tips Membuat Bacem Tahu Yang enak

Sambal Goreng Krecek

Sambal Goreng Krecek

Seroendeng - Homemade Indonesian Seasoned Peanut and Coconut Mix Recipe

Seroendeng - Homemade Indonesian Seasoned Peanut and Coconut Mix Recipe

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