9-Bottle Bar Recipe: The XYZ Cocktail
We’re closing out the 9-Bottle Bar’s month-long look at rum with the recipe for a drink aptly named for the occasion. The alphabet-ending XYZ Cocktail appeared in the famous Savoy Cocktail Book, by bartender Harry Craddock, first published in 1930.
Hibiscus Mai Tai Cocktail with Thyme + Fresh Pineapple Juice
This cocktail can easily be made into a mocktail by simply omitting the rum.
Cocktail Catalog
Craft cocktails galore 🥃🍸🍹
The Jungle Bird is Your New Favorite Rum Drink
The Jungle Bird is a tropical rum cocktail featuring a bitter hint of Campari. It was created in the 1970s at the Kuala Lumpur Hilton.
100-Year-Old Cigar (Rum, Scotch, and Cynar Cocktail) Recipe
If you gravitate toward stirred, spirit-focused drinks, you'll love this rum and Scotch cocktail.
Mr. Pink - Imbibe Magazine
The Jungle Bird Meets the Campari Sour in this delicious cocktail served at The Rum House in New York City.
Spiced Rum Cocktails We Love: The Holy Water
The Holywater Cocktail: “The fire caramelizes the sugar, giving the drink depth and added richness,” says Lauren Schell of Seaworthy in New Orleans. “It’s a crucial element of balance, in addition to being eye-catching and purposefully interactive.” The Chartreuse-meets-sugar fire inside a hollowed-out lime might be simple to create but is a visual stunner while simultaneously helping to balance out the drink’s citrus notes.
Pineapple Trainwreck - Imbibe Magazine
Contrary to its name, this Pineapple Trainwreck cocktail is a perfectly balanced blend of sweetness, spice and acidity and it's utterly refreshing.
Rum Cocktail: The Departed - Imbibe Magazine
A touch of smoke brings depth to this bittersweet rum cocktail from bartender Sandy De Almeida’s home bar in Toronto, Canada.
Rum Cocktail: Wipeout - Imbibe Magazine
In this rum cocktail from Death & Co.'s new outpost in Denver, three kinds of rum meet coffee and pineapple juice for the perfect bittersweet symphony of flavors.
Marrakech Mule - Taste and Tipple - Ottawa Food Blogger
This drink can be served hot or chilled. If serving hot, just combine all ingredients in a teacup and stir. If serving chilled, chill the tea after brewing and short shake all ingredients over ice and strain into a coupe glass.
Pilgrim Cocktail Recipe
Whether you serve this hot or cold, it's a delicately spiced drink to warm the cockles.
Cocktail & Other Recipes
Discover your new favorite cocktail recipe or learn how to make a classic drink—like the Old Fashioned, mojito, or White Russian—right at home.
Rum Drinks We Love: Midnight Oil
It’s like banana bread in cocktail form. (Yum!) Learn how to make it today at Liquor.com.
Expense Account Rum Cocktail - Imbibe Magazine
With a foothold in dark molasses, this equal-parts rum cocktail has just the right amount of sweetness and spice.
Benjamin Franklin's Clarified Milk Punch
Benjamin Franklin's Clarified Milk Punch Recipe with rum, brandy, milk, lemons, and spices – makes 40 servings and is perfect for large parties!