Killer Lemon Butter Sauce for Fish
An incredible , super quick Lemon Butter Sauce for fish made with browned butter and lemon. It has a rich, nutty, buttery taste balance with freshness from lemon. Suitable for almost any fish.
Vietnamese Shrimp Spring Rolls
This traditional Vietnamese Shrimp Spring Rolls recipe can easily be made at home. It's healthy, gluten free and great as an appetizer or snack or part of a meal. Try it!
Chinese Cabbage Stir-Fry
Cabbage stir-fry is a really tasty vegetarian/vegan dish that’s savory, tangy, and very satisfying. Plus,this cabbage stir-fry is CHEAP and quick to prepare.
Tiramisu (Chef recipe!)
Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)
'Chinese Buffet' Green Beans
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
Chinese Garlic Sauce- Take-Out Style | One Bite Vegan
Chinese garlic sauce- take-out style. Versatile stir-fry sauce that can be used with almost any vegetable. The sauce is comprised of soy sauce, vinegar, mirin, sugar, sesame oil, garlic, chili, black bean sauce, and vegetable stock.
Creamy, delicious and unbelievably EASY tiramisu recipe made with coffee soaked lady fingers, sweet and creamy mascarpone, and cocoa powder dusted on top.
Best French Onion Soup Recipe
This is authentic "French" onion soup. It is not difficult to make and the hands on process is only toward the end of the recipe. The onions do require a lot of time in the oven to caramelize. But it is well worth it.
Chinese steamed cabbage rolls (翡翠包肉)
A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.
Asian Cabbage Rolls (Whole30 - Keto - Paleo) | Every Last Bite
These Asian Cabbage Rolls are filled with ground meat, cauliflower rice, egg and lots of veggies! The rolls are baked in the oven until tender and are durable enough to pick up and eat with your hands! Leftovers will last for up to 4 days in the fridge.