Steamed Rice Cake (白糖糕 Bái Táng Gāo)
Steamed Rice Cake (白糖糕 Bái Táng Gāo): Steamed Rice Cake is a traditional sweet Chinese steamed rice cake made with rice flour and white sugar.
Biko (Filipino Sweet Sticky Rice)
Biko is my all-time favorite Filipino dessert or merienda (snack) item. It uses only 4 ingredients—which, in a pinch, can even be cut down to 3—and is so simple to make and requires no speci…
How to Make Latik - Ang Sarap
Latik is a ingredient in the Philippines mainly used as a topping in rice cakes, made with coconut milk and/or cream reduced and rendered until it forms into curds.
Bibingkang Malagkit Recipe
It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.