Epicure Masterclass

A collection of Masterclass by Epicure dedicated for our readers to participate and experience cooking with well known Chefs around the nation
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EPICURE MASTERCLASS AT MANTRA, NUSA DUA - Allen Stevano, executive chef at Mantra Resort Nusa Dua's Rasa Restaurant recently hosted epicure indonesia's first ever masterclass on the island of Bali, during which he aimed to reveal the Art of Seafood.

Chef Dedy Sutan of Pipiltin Cocoa, in collaboration with chef Mandif Warokka of Teatro Gastroteque, shows epicure indonesia's masterclass how to make gold me.

Auli Ramadhan, executive sous chef of the Stones Hotel in Legian, shows guests at epicure Indonesia's latest masterclass how the Latinos enjoy brunch

Sheraton Kuta Bali Resort executive chef Rossano Renzelli shows that Italian food can be a healthy, everyday indulgence.

Chef Thomas Han shows us how to navigate our way around a Chinese kitchen with an artfully prepared roasted duck and some fresh seafood in tow.

Chef William Di Nardo, culinary director for the Svarna Group, presented epicure indonesia's guests with our first caviar and champagne masterclass.

epicure indonesia, with a little help from Magnum Wines, Teisseire, Schott Zwiesel and Tefal, recently held its first cocktail and mocktail masterclass.

Greg Bunt, executive chef at Sundara, Four Seasons Bali, demonstrates the intricate art of piscine cuisine with a selection of olive-centric dishes and lemon.

From the Land of the Rising Sun Japanese cuisine at its best is a feast for both the eyes and the palate. This is chef Yamaji Masaharu of Sekitei Restaurant .

Chef Ken Choy Chong Hung of Tien Chao restaurant in Jakarta's Gran Melia Hotel demonstrates that Chinese cuisine, fresh seafood and simple preparations make .

Chef Kuldeep Singh Panwar of Satoo restaurant Shangri-La Hotel, Jakarta, demonstrates how to cook simple Indian cuisine at home.

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