INDONESIAN FOOD - Rempeyek Grandmother and her best friend made delicious!

Rempeyek Kacang - A Indonesian peanut snack which is delicious as a snack with your aperative as well as a small accomplicement with your meal. It looks like a small thin "cookie" and is prepared much in the same way as American pancakes.

Bubur Manado

Bubur Manado , rich of taste porridge , full nutrition to have at breakfast , good choice while a rainy day :).

Resep Masakan Indonesia: Resep Es Pisang Ijo

Es pisang ijo, literally means green banana ice, is sweet rice flour porridge with steamed bananas coated in green layer and red rose syrup poured with ice, specialty of Makassar, South Sulawesi

Papeda (Maluku/Papua Sagoo Congee) with Ikan Kuah Kuning (Yellow Fish Soup) -

Papeda (Maluku/Papua Sagoo Congee) with Ikan Kuah Kuning (Yellow Fish Soup)

wedang ronde - Indonesian traditional ginger and palm sugar drink served in a bowl , mixed by sticky rice balls with peanut inside

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar : Makassar Beef and Innards Soup, Indonesian Traditional Food

Balapis Manado (Kue Lapis)

As the name implies the dish in Indonesia, which has just Manado, North Sulawesi Ingredients: 1 ½ lb g) beef sirloin 3 cloves ¼.

Shallots and tomato relish, fresh and spicy (Sambal dabu-dabu ). Most favorite side dish from Menado/Celebes, Indonesia

Indonesian fried chicken (Ayam goreng) is certainly a well known chicken dish to all Indonesians and also it phenomenal amongst Ind.

Resep Pisang Goreng Kipas dan cara membuat |

Resep Pisang Goreng Kipas dan cara membuat |