Indonesia Cuisine

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INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

INDONESIAN FOOD - Rempeyek Kacang...my Grandmother and her best friend made these...so delicious!

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …

If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after …

Ayam Tinoransak – Manado Spicy Braised Chicken

Ayam Tinoransak – Manado Spicy Braised Chicken

Bubur Manado

Bubur Manado

Resep Masakan Indonesia: Resep Es Pisang Ijo

Resep Masakan Indonesia: Resep Es Pisang Ijo

Papeda (Maluku/Papua Sagoo Congee) with Ikan Kuah Kuning (Yellow Fish Soup) - BelindoMag.nl

Papeda (Maluku/Papua Sagoo Congee) with Ikan Kuah Kuning (Yellow Fish Soup) - BelindoMag.nl

wedang ronde - Indonesian traditional ginger and palm sugar drink served in a bowl , mixed by sticky rice balls with peanut inside

wedang ronde - Indonesian traditional ginger and palm sugar drink served in a bowl , mixed by sticky rice balls with peanut inside

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.

Balapis Manado (Kue Lapis)

Balapis Manado (Kue Lapis)

Es Brenebon - Red Beans in Cocoa Syrup

Es Brenebon - Red Beans in Cocoa Syrup

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